Professional Summary
Overview
Work History
Education
Skills
Timeline

John Bennett

TGIF Fridays
Scranton,PA
John  Bennett
2027
years of professional experience

Skilled Broiler Chef with strong knife skills and cooking techniques. Committed to maintaining cleanliness and organization in a fast-paced kitchen environment.

Work History

Broiler Chef

Junie G Restaurant | 2012 - 2016
  • Adapted recipes based on seasonal ingredients and customer preferences.
  • Assisted in training new staff on cooking techniques and kitchen protocols.
  • Implemented efficient workflow practices to enhance overall kitchen productivity.
  • Developed new menu items in response to customer feedback and trends.
  • Managed multiple orders simultaneously while maintaining attention to detail, resulting in minimal errors and customer complaints.
  • Assisted in catering events, showcasing the restaurant''s culinary talents and expanding its clientele base.
  • Streamlined kitchen operations by implementing more efficient cooking methods and equipment usage practices.
  • Assisted with training new staff members on proper cooking techniques and kitchen procedures, fostering a cohesive team environment.

Maintenance Technician / Saw Operator/ Knifer

Cargill Meat Solutions Corporation | 2002 - 2005
  • Conducted routine maintenance on production equipment to ensure optimal performance.
  • Diagnosed and repaired mechanical issues promptly, minimizing downtime across operations.
  • Assisted in implementing preventive maintenance programs to enhance machine reliability.
  • Collaborated with team members to troubleshoot equipment failures and improve response times.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.

Broiler Chef

Baileys Sports Bar | 2000 - 2002
  • Prepared and cooked high-quality broiler dishes to meet customer expectations.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Collaborated with team members to ensure timely service during peak hours.
  • Monitored cooking processes to ensure food safety and quality standards were met.

Broiler Chef

TGIF Fridays | 2012 - Current
  • Maintained a clean and organized kitchen workspace to ensure optimal productivity and sanitation standards were met.
  • Utilized strong knife skills for precise cuts and attractive plate presentations that impressed diners and management alike.
  • Expanded the restaurant''s culinary offerings by researching current food trends and incorporating them into daily specials or seasonal menus.
  • Demonstrated expertise in broiler cooking techniques, ensuring perfectly cooked proteins that exceeded customer expectations.
  • Maintained high safety standards by regularly cleaning grills, ovens, fryers, cutting boards, knives, and other equipment.
  • Reduced food waste by efficiently managing inventory and utilizing ingredients before expiration dates.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Assisted with training new staff members on proper cooking techniques and kitchen procedures, fostering a cohesive team environment.
  • Prepared and cooked high-quality broiler dishes to meet customer expectations.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Collaborated with team members to ensure timely service during peak hours.

Education

MT. Pocono | Pocono Pines, PA

- Barbering

Barber School | Scranton, PA

Skills

Knife skills
Cooking techniques
Sanitation practices
Food presentation
Meat preparation
Building
Construction
Barbering
Interior Designer
Flooring
Painting
Kitchen management
Grilling expertise
Sauce making
Recipe creation
Kitchen organization
Portion sizing
Teamwork
Cleaning and organization
Attention to detail
Multitasking and organization
Cleaning and sanitization
Reliability
Excellent communication
Team leadership
Active listening
Safe food handling
Flexible schedule

Timeline

Broiler Chef

Junie G Restaurant
2012 - 2016Read More

Maintenance Technician / Saw Operator/ Knifer

Cargill Meat Solutions Corporation
2002 - 2005Read More

Broiler Chef

Baileys Sports Bar
2000 - 2002Read More

Broiler Chef

TGIF Fridays
2012 - CurrentRead More

MT. Pocono

Read More

Barber School

from Barbering
Read More
John Bennett