John Brandenburg
Sidney,OH
Summary
Diligent Overnight Stocker committed to helping retailers keep operations moving smoothly. Productive and flexible individual bringing experience restocking shelves for retail stores outside of business hours. Recognized as valued team member with outstanding communication and multitasking abilities. Motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
18
18
years of professional experience
Work History
Cook
Frickers
Sidney, OH
07.2017 - 08.2024
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Managed portion control using correct utensils during preparation and plating.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Cook/Stocker
ordings party time
Troy, OH
03.2006 - 05.2017
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Replenished food items from inventory and rotated ingredients.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Updated product labels to reflect accurate pricing.
- Replenished items to maintain stock availability.
- Maintained neat, safe and orderly workspace to prevent accidents and injuries.
- Greeted customers and retrieved requested products to drive satisfaction.
- Assisted customers by locating items and loading heavy purchases in vehicles.
- Stocked shelves with new merchandise and checked for outdated or damaged items.
- Faced products on shelves and displays to meet company policies.
- Received incoming product deliveries and relocated to storage shelves, coolers, or bins.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Lifted materials of varied weights on regular basis.
Education
High School Diploma -
Troy High School
Troy, OH06-2001
Skills
- Customer Service
- Food handling
- Supply Restocking
- Recipe-based cooking
- Grilling
- Order Verification
- Sanitation
- Order Receiving
- Merchandise Rotation
- Stock Rotation
- Customer Assistance
- Merchandise Stocking
- Positive Attitude
- Proper Stacking and Storage
- Willing to Learn
- Punctual and Reliable
- Cleaning procedures
Timeline
Cook
Frickers
07.2017 - 08.2024
Cook/Stocker
ordings party time
03.2006 - 05.2017
High School Diploma -
Troy High School
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