John Cotton
Knoxville,TN
Summary
Extensive experience in hospitality and entrepreneurship, starting with early roles in family restaurant operations and progressing to ownership of a successful landscaping business. Currently pursuing a pre-law degree in Florida, seeking summer employment to support educational expenses.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
PCC DINING
Pensacola, FL
08.2025 - 05.2026
- Prepared meals following standardized recipes and dietary guidelines to ensure consistent quality.
- Maintained cleanliness and organization of kitchen equipment and workspaces to promote a safe cooking environment.
- Operated grills, fryers, and broilers to cook items meeting quality standards, enhancing customer satisfaction.
Crew Member
Little Ceasars Pizza
Kalkaska, Michigan
05.2025 - 08.2025
- Executed cashier duties, including taking orders, processing payments, and providing change for a seamless customer experience.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Prepared food items according to company recipes and standards to ensure quality and consistency.
- Collaborated with team members to efficiently manage peak service demands during busy hours.
Education
Pre-Law -
Pensacola Christian College
Pensacola FL04-2026
Skills
- Customer service
- Team collaboration
- Critical thinking
- Multitasking and organization
- Communication skills
- Cash register operation
- Attention to detail
- Time management
Certification
National Restaurant Serve Safe License
Timeline
Cook
PCC DINING
08.2025 - 05.2026
Crew Member
Little Ceasars Pizza
05.2025 - 08.2025
Pre-Law -
Pensacola Christian College