John Cung

Performed as part-time AFC chef with extensive experience in sushi rolling and fish preparation. Maintained strict adherence to safety protocols within the kitchen environment. Supported team dynamics through participation in various side tasks to enhance workflow.

• Learned sushi-making techniques while supporting operations at Sam's Club.
  Worked independently at Meijer for over one year.
  Developed sushi companies are Fujisan and Sushi Maru training programs.

As an associate of amazon for more than two years, I am cross trained with multiple roles such as forklift certified, problem solve, pick, hotpick, pack and stow.

My presonal stenghts are

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Paid attention to detail while completing assignments.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Excellent communication skills, both verbal and written.