John FARRIS
Bronx,NY
Summary
Skilled production worker with background in diverse manufacturing environments. Possess strong understanding of production processes and quality control measures, ensuring efficient workflow and adherence to safety protocols. Demonstrated ability to troubleshoot equipment issues and implement process improvements, resulting in enhanced operational efficiency. Committed to maintaining high standards of workmanship and contributing positively to team dynamics.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
YES
The Bronx, NY
06.2025 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared diverse menu items while adhering to food safety and sanitation standards.
- Trained new kitchen staff on proper cooking techniques and equipment usage.
- Streamlined meal preparation processes, enhancing kitchen efficiency and service speed.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Oversaw daily kitchen operations, ensuring compliance with health regulations and quality standards.
- Mentored junior cooks, fostering skill development and teamwork within the kitchen environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Line Operator
Smithfield
Kingston, NC
06.2023 - 06.2024
- Performed quality checks on products to ensure they met customer specifications.
- Set up and operate production equipment in accordance with established guidelines.
- Maintained a clean and safe work environment by following all safety protocols.
- Inspected finished products for defects before packaging them for shipment.
Meat Packer
Butterball
Mount Olive, NC
03.2021 - 06.2023
- Weighed, wrapped, and labeled meat products.
- Worked effectively in damp and cold conditions to safely process meat.
- Trained new employees on cleanliness, client engagement strategies, and various types of meat cuts.
- Maintained cleanliness of work areas, including floors, walls, equipment, and tools.
Porter/Maintenance
American Building Maintenance
New York, NY
07.2018 - 11.2020
- Cleaned and maintained the store, including dusting, mopping, sweeping, vacuuming, and restroom maintenance.
- Maintained a safe work environment by adhering to all safety protocols.
- Stocked shelves and rotated inventory to ensure freshness of products.
- Demonstrated dedication and work ethic through consistent attendance and top-level performance.
Education
GED -
Albany High School
Albany, NY10.2012
Skills
Leadership
Problem solving
Punctual
Dependable
Customer service
Adaptable
Team player
Positive attitude
Quick learner
Cleaning and organization
Food handling
Food preparation
Accomplishments
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Achieved [Result] by introducing [Software] for [Type] tasks.
- Collaborated with team of [Number] in the development of [Project name].
Certification
- Non-CDL Class D July 2024 - January 2029
- Food Handler June 2009 - June 2011
Languages
English
Professional Working
Timeline
Cook
YES
06.2025 - Current
Line Operator
Smithfield
06.2023 - 06.2024
Meat Packer
Butterball
03.2021 - 06.2023
Porter/Maintenance
American Building Maintenance
07.2018 - 11.2020
GED -
Albany High School