John Harbison

When I first moved to Atlanta I got a job washing dishes at Restaurant Eugene and Holeman and Finch and learned the importance of a strong work ethic thanks to my teammates, and i've carried those principles to where ever i work at and am extremely grateful for that experience

Ever since then i've never taken for granted the other positions i've worked like server/cook and always cary the importance of teamwork and helping my coworkers when they need help.