JOHN CURTIS
St. Petersburg,FL
Summary
Skilled bartender with background in crafting classic and innovative cocktails, managing bar operations, and delivering exceptional customer service. Demonstrated ability to maintain high levels of cleanliness and organization while multitasking in fast-paced environments. Strong interpersonal skills ensure memorable guest experiences and foster repeat business. Successfully increased bar revenue through effective upselling techniques and efficient inventory management.
Overview
8
8
years of professional experience
Work History
Manager/Bartender
What Ale’s You
Burlington, VT
09.2018 - 02.2022
- Managed bar operations, including supervising staff, maintaining inventory, and ensuring efficient service
- Provided exceptional customer service by engaging with patrons, delivering prompt and friendly service, and creating a welcoming atmosphere
- Trained and mentored bar staff, ensuring high performance, and compliance with safety standards, and a positive guest experience
Server
Vermont Tap House
Burlington, VT
08.2019 - 02.2021
- Managed accurate bar tabs and processed cash and credit card transactions.
- Took orders from customers accurately and in a timely manner.
- Trained new employees to perform duties.
Server
The Marina
Brattleboro, VT
06.2014 - 06.2017
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Operated POS terminals to input orders, split bills and calculate totals.
Education
St. Michaels College
Colchester, VT01-2020
Greenfield Community College
Greenfield, MA01.2018
Skills
- POS operation
- Customer service
- Inventory management
- Staff training
- Bar management
- Communication skills
Timeline
Server
Vermont Tap House
08.2019 - 02.2021
Manager/Bartender
What Ale’s You
09.2018 - 02.2022
Server
The Marina
06.2014 - 06.2017
St. Michaels College
Greenfield Community College
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