John Janssens
Sturgeon Bay
Summary
Dynamic leader with a proven track record at Mission BBQ, excelling in team development and inventory management. Skilled in problem-solving and attention to detail, I successfully recruited and trained teams, enhancing operational efficiency and fostering a collaborative environment. My strategic approach resulted in significant cost savings while maintaining high standards.
Overview
7
7
years of professional experience
Work History
Assistant General Manager
Mission BBQ
Green Bay
09.2024 - Current
- Delegated tasks effectively to an additional team, improving operational efficiency.
- Reduced food cost while increasing inventory accuracy through streamlined processes.
- Assumed HR Manager role, enhancing recruitment and training of a cohesive team.
- Managed inventory levels by ordering supplies, preventing shortages and minimizing waste.
Manager
Mission BBQ
Naperville
01.2024 - 08.2024
- Recruited, trained, and retained two high-performing teams of employees.
- Conducted one-on-one feedback sessions to delegate responsibilities and address employee needs.
- Developed budgeting and inventory management skills while minimizing unnecessary expenses.
Assistant General Manager
Windy City Pizza
Oswego
01.2019 - 01.2023
- Fast-tracked to leadership team after demonstrating high potential.
- Managed back of house team, delegating cooking tasks based on created par system.
- Maintained cleanliness in kitchen to uphold safety and efficiency standards.
- Assisted with inventory management, establishing pars to enhance cost efficiency.
Education
A. A. S. - Business Administration
Waubonsee Community College
Aurora12-2023
Skills
- Team leadership
- Team development
- Attention to detail
- Data entry
- Interpersonal skills
- Problem-solving abilities
Timeline
Assistant General Manager
Mission BBQ
09.2024 - Current
Manager
Mission BBQ
01.2024 - 08.2024
Assistant General Manager
Windy City Pizza
01.2019 - 01.2023
A. A. S. - Business Administration
Waubonsee Community College