John Jefferson
Suisun,CA
Summary
Sushi Chef offering 10 year background preparing and decorating sushi and other Japanese dishes. Creative and hardworking individual well-educated in managing inventory and monitoring sanitation practices. Expertise in filleting, cutting, and slicing various types of fish.
Overview
22
22
years of professional experience
Work History
Sales Associate
Ace hardware
Suisun, California
02.2024 - Current
- Processed transactions using a point-of-sale system.
- Assisted customers with product selection, sizing and styling.
- Restocked shelves as needed to ensure sufficient inventory levels.
- Conducted inventories on a regular basis to track stock levels.
- Maintained up-to-date knowledge of store merchandise and policies.
Sushi Chef
Harumi Sushi
Zephyr Cove, Nevada
10.2022 - 01.2024
- Maintained knowledge of current menu items and specials.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Communicated effectively with coworkers regarding customer orders.
- Trained new employees on food preparation techniques and safety procedures.
- Efficiently handled multiple orders simultaneously during peak hours.
- Adhered to all local health department regulations and guidelines.
- Checked temperature of cooked foods regularly to ensure safe consumption levels.
- Cleaned, cut, and prepared fish for sushi dishes.
- Developed creative new recipes for unique sushi dishes.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Ensured quality of product was consistent throughout shift.
- Followed proper food handling techniques to ensure safety of customers.
- Assisted in opening and closing duties such as cleaning, restocking.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
Sushi Chef
Sushi Spot
Arcata, CA
03.2021 - 08.2022
- Responsible for preparing all types of dishes
- Sashimi,nigiri, and all types of rolls
- All types of prep work
- Maintaining a clean and safe workspace
- Entertaing guests at the bar
Sushi Chef/manager
Harumi Sushi
Zephyr cove, Nevada
09.2014 - 03.2020
- I started as a dishwasher and worked my way up to chef/ manager
- I have experience in kitchen as well
- Preparing miso,teriyaki,tempura sauces
- Chicken,beef,and pork prep
- Sushi duties included prepping fish, prepping all vegetables, preparing sauces( spicy mayo,sweet sauce,ponzu), rolling all rolls, and sashimi
- Interacting with customers to make sure they have a fun and filling meal
- I was also responsible for all ordering for the restaurant,scheduling FOH and BOH,delegating and running the front line.
Shop foreman
Richmond, Ca
03.2007 - 07.2014
- I was shop foreman for Benchmark
- We built store fixtures( cabinets,POS terminals) I was in charge of making sure all orders were completed in all sections of the shop
- Making sure orders were made and shipped on time
- Delegating and scheduling were also included in my duties.
Carpenter
Dalton Construction
South Lake Tahoe, Ca
08.2003 - 02.2007
- I performed all aspects of carpentry
- From rough framing to finish.
Education
Armijo High School
Skills
- I am very good with customers Fast and hard worker
- Good with coworkers Maintaining a clean and safe workspace
- Learning and memorizing all menu
- Items
- Great presentation
- Portion and cost control
- Proper food storage
- Safety precautions
- Grilling and deep frying skills
Timeline
Sales Associate
Ace hardware
02.2024 - Current
Sushi Chef
Harumi Sushi
10.2022 - 01.2024
Sushi Chef
Sushi Spot
03.2021 - 08.2022
Sushi Chef/manager
Harumi Sushi
09.2014 - 03.2020
Shop foreman
03.2007 - 07.2014
Carpenter
Dalton Construction
08.2003 - 02.2007
Armijo High School