John Llosa
Sanford,FL
Summary
Versatile Hibachi Chef with background in Japanese cuisine, including sushi preparation and Teppanyaki style cooking. Proven record of delivering comprehensive meal presentations that delight guests while maintaining high standards of cleanliness and safety. Strong ability to manage simultaneous tasks with efficiency, demonstrating adaptability and culinary prowess. Previous experience has led to increased customer satisfaction and repeat business.
Overview
13
13
years of professional experience
Work History
Hibachi Chef
Mr Hibachi Japanese Steakhouse
Arlington, Texas
12.2023 - 10.2024
- Supervised food preparation staff to deliver high-quality results.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Distributed food to service staff for prompt delivery to customers.
Lead Hibachi Chef
Hokkaido Japanese Steakhouse
Saginaw, MI
08.2015 - 12.2023
- Organized ingredients for easy access when needed during meal preparation.
- Trained new staff members on proper methods for operating hibachi grills safely.
- Placed orders with suppliers as needed to restock necessary ingredients for upcoming shifts.
- Kept detailed records of recipes used in order to maintain consistency between different chefs working at the same time.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Maintained cleanliness and organization of line workstations.
Hibachi Chef
Wasabi Japanese Steakhouse & Sushi Bar
Cleveland, Ohio
07.2013 - 07.2015
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of food products to meet high standards.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Hibachi Chef
Benihana
Cleveland, Ohio
07.2012 - 06.2013
- Grilled and prepared various meats, seafood and vegetables according to customer specifications.
- Assisted in the preparation of sauces, marinades and other condiments for hibachi dishes.
- Demonstrated use of grilling utensils including knives, spatulas, tongs and ladles.
- Performed daily maintenance on the hibachi grills, such as cleaning the surfaces and checking gas levels.
- Engaged with customers during the hibachi show providing entertaining dialogue while preparing meals on the grill top.
Cook Operator
Mcdonalds, PDI FOODS
West Jefferson, NC
05.2011 - 06.2012
- Kept records of supplies used in the preparation of meals.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
Education
High School Diploma -
Presbiteryen Theological College
Dumaguete City, Philippines06-2010
Skills
- Customer Engagement
- Grill supervision
- Hygiene standards
- Customer Service
- New Hire Training
- Food handling and sanitation
- Waste Reduction
- Willing to Learn
- Hard-working
- Quick-learning
- Multitasking and Organization
- Efficient
- Resourceful
Languages
English
Native/ Bilingual
Filipino
Native/ Bilingual
Bisaya
Native/ Bilingual
References
References available upon request.
Timeline
Hibachi Chef
Mr Hibachi Japanese Steakhouse
12.2023 - 10.2024
Lead Hibachi Chef
Hokkaido Japanese Steakhouse
08.2015 - 12.2023
Hibachi Chef
Wasabi Japanese Steakhouse & Sushi Bar
07.2013 - 07.2015
Hibachi Chef
Benihana
07.2012 - 06.2013
Cook Operator
Mcdonalds, PDI FOODS
05.2011 - 06.2012
High School Diploma -
Presbiteryen Theological College
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