John Maenza

Managed kitchen operations as Head Chef and Kitchen Manager.

Coordinated subcontractor support by managing product pickup and loading for installation across Lowe’s warehouse while providing customer service and curbside pickup support.

Managed kitchen operations as head chef/kitchen manager.

• Directed kitchen operations, ensuring consistent food quality, timing, and presentation standards.
• Developed seasonal menu items aligned with restaurant standards and guest preferences.
• Supervised culinary staff, assigned stations, and maintained smooth service during peak dining periods.
• Managed inventory ordering, reduced waste, and maintained proper stock levels for daily service.
• Trained cooks on recipes, plating standards, and efficient kitchen workflows.
• Enforced sanitation procedures and food safety compliance across prep and service areas.
• Coordinated scheduling and labor coverage to support efficient kitchen performance.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Created recipes and prepared advanced dishes.
• Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.