john scazzafavo
Wichita
Summary
Adept at food preparation and kitchen organization, honed through experience at IHOP, I excel in high-volume production environments, demonstrating a strong work ethic and adaptability. Leveraging skills in inventory management and customer service, I consistently enhance operational efficiency and customer satisfaction, with a proven track record of improving service quality based on customer feedback.
Reliable Construction Worker known for high productivity and efficiency in completing projects. Skilled in operating heavy machinery, reading blueprints, and site safety management. Excel in teamwork, problem-solving, and adaptability to ensure seamless collaboration and project success under tight deadlines.
Diligent professional accustomed to working in various types of environments to support construction projects. Committed to systematically organizing supplies, tools and equipment to support skilled construction workers. Bringing several years of experience combined with strong commitment to team needs.
Overview
22
22
years of professional experience
Work History
Cook
Jimmys egg
Wichita
12.2024 - 02.2025
- Cook
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Server/dishwasher
Mango tree
Wichita
08.2024 - 10.2024
- Greeted guests and provided menus.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Followed health safety guidelines when preparing and serving food products.
- Accurately recorded orders on cash register and point-of-sale system.
- Maintained records of transactions made during shift as required by law or company policy.
- Stayed informed about daily specials, new menu items, promotions.
- Upheld high standards of sanitation in accordance with health department regulations.
- Checked food before serving it to customers.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Monitored dining room for cleanliness and proper set-up at all times.
- Delivered food orders promptly and courteously.
- Cleaned tables and chairs to prepare dining area for next customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Implemented feedback from customers to improve service quality and menu offerings.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Cook
IHOP
Wichita
07.2017 - 03.2018
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Replenished food items from inventory and rotated ingredients.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Laborer
Wray roofing
Newton
06.2014 - 10.2014
- Lifted objects weighing up to 50 pounds without assistance when necessary.
- Cleaned work area after job completion ensuring all debris is properly disposed of.
- Operated various power tools such as drills and saws safely while following manufacturer's instructions.
- Transported heavy items from one location to another using hand trucks or carts.
- Ensured that all personal protective gear was worn at all times while on the job site.
- Participated in all phases and types of commercial roofing.
- Completed residential and commercial roofing work on time and within expected project parameters, increasing repeat business opportunities.
- Removed old roofing material from buildings before installing new shingles.
- Drive crew to and from job site
Vehicle Technician
Delta World Tire
Picayune
03.2009 - 06.2009
- Performed routine maintenance services such as oil changes, lubrications, tune-ups, filters replacements.
- Repaired punctures and patched tubes as needed.
- Cleaned wheel wells of dirt and grime before installation of new tires.
- Checked all fluid levels including engine oil, transmission fluid, coolant, power steering fluid, brake fluid and windshield washer solvent.
- Rotated tires for customers to help improve wear patterns.
- Operated lifts in order to raise vehicle off ground for access underneath it.
- Followed safety protocols when handling hazardous materials such as oils or antifreeze.
- Replaced worn or damaged tires with new ones according to manufacturer specifications.
- Inspected tires and checked tire pressure to ensure proper inflation levels.
- Balanced wheels using a computerized wheel balancer machine.
Fireplace Installer
Johnny's Gulf Coast fireplace
Picayune
05.2005 - 05.2008
- Assembled prefabricated hearth units according to manufacturer's specifications.
- Repaired damaged parts or replaced defective components when necessary.
- Ran required tests to ensure no hazardous emissions were present after installation was complete.
- Adapted plans to fit specific installations such as corner fireplaces or mantel pieces.
- Attached wall plates, mantels, trim kits, and other decorative items as requested by the customer.
- Assisted in loading materials onto trucks prior to delivery at job sites.
- Maintained a clean job site by disposing of all debris from installation process.
- Measured space available for fireplace installations and determined best placement for unit based on customer preferences.
- Installed and tested gas fireplaces in residential homes.
- Inspected existing chimney flues for proper clearances, sizing, and venting requirements.
- Removed old wood-burning stoves or fireplaces prior to new installations.
- Installed metal liners inside chimneys when needed to meet building codes or local regulations.
- Cut and framed openings in walls for installation of fireplaces.
- Utilized hand tools such as drills, saws, hammers, levels, chisels, and screwdrivers during the installation process.
- Performed maintenance on installed fireplaces, including cleaning glass doors and replacing gaskets as needed.
- Provided customers with product information and safety instructions regarding fireplace use.
- Connected units to natural gas lines or propane tanks and tested for leaks.
- Inspected job site before project start to identify obstacles and resolve issues.
- Transported equipment from one job site to another.
- Installed, maintained and repaired gas meters, regulator, gas lines and gas appliances.
- Moved bricks, tools, and supplies with equipment such as forklifts and hand trucks.
- Laid bricks or blocks in the proper configurations according to plans.
Crew Member
McDonald's Restaurant
Picayune
04.2007 - 07.2007
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Checked expiration dates on all products before serving them to customers.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
Grunt
Klaver Construction
Kingman
03.2006 - 05.2006
- Ensure that safety protocols are followed at all times while on the job site.
- Loaded and unloaded materials from trucks using appropriate lifting techniques.
- Mix cement and sand to create concrete, following specific measurements.
- Set forms for pouring concrete according to blueprints or instructions from supervisor.
- Clean up work area by disposing of debris correctly when job is completed.
- Level ground prior to pouring foundation or slab with shovels or grading machines.
- Prepare and pour foundations for structures.
- Smooth out freshly poured concrete with trowels and other finishing tools.
Crew Member
KFC
Hutchinson
01.2005 - 05.2005
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
Crew Member
Burger King
Hutchinson
09.2004 - 11.2004
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Checked expiration dates on all products before serving them to customers.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Adhered to health department regulations regarding food handling procedures.
Fireplace Installer
Coastal insulation
Slidell
03.2004 - 11.2004
- Assembled prefabricated hearth units according to manufacturer's specifications.
- Repaired damaged parts or replaced defective components when necessary.
- Ran required tests to ensure no hazardous emissions were present after installation was complete.
Crew Member
Sirloin Stockade
Hutchinson
06.2003 - 07.2003
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Maintained an organized work area to ensure efficient operations.
Education
GED -
Barton Community College
Ellsworth, KS10-2013
High School Diploma -
Halstead High School
Halstead, KSSkills
- Food preparation
- Inventory management
- Food safety
- Equipment operation
- Quality control
- Customer service
- Problem solving
- Sanitation practices
- Customer feedback
- Recipe-based cooking
- Focused and disciplined
- Cooking
- High volume production capability
- Stock management
- Kitchen organization
- Knife skills
- Heavy equipment operation
- Blueprint interpretation
- Material handling
- Power tool operation
- Adaptability
- Work ethic
- Roofing installation
- Measuring and leveling
- Concrete laying
- Carpentry
- Framing
- Construction safety
- Framing construction
- Materials loading
- Dependability and reliability
- Concrete finishing
- Masonry work
- Rebar placement
- Welding proficiency
- Physical stamina
- Demolition
- Work planning and scheduling
- Worksite preparation
- Painting and finishing
- Drywall hanging
- Attention to detail
- Heavy lifting
- Construction
- Landscaping
- Cabinet installation
- Multitasking and organization
- Machinery operation
- Basic carpentry
- Truck loading
- Equipment maintenance
Timeline
Cook
Jimmys egg
12.2024 - 02.2025
Server/dishwasher
Mango tree
08.2024 - 10.2024
Cook
IHOP
07.2017 - 03.2018
Laborer
Wray roofing
06.2014 - 10.2014
Vehicle Technician
Delta World Tire
03.2009 - 06.2009
Crew Member
McDonald's Restaurant
04.2007 - 07.2007
Grunt
Klaver Construction
03.2006 - 05.2006
Fireplace Installer
Johnny's Gulf Coast fireplace
05.2005 - 05.2008
Crew Member
KFC
01.2005 - 05.2005
Crew Member
Burger King
09.2004 - 11.2004
Fireplace Installer
Coastal insulation
03.2004 - 11.2004
Crew Member
Sirloin Stockade
06.2003 - 07.2003
GED -
Barton Community College
High School Diploma -
Halstead High School