Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Skapik

Fairborn,OH

Summary

Experienced with kitchen operations, food preparation, and maintaining high culinary standards. Utilizes leadership skills to manage kitchen staff and ensure consistency in service. Track record of handling high-pressure situations while maintaining positive and productive kitchen environment.

Overview

6
6
years of professional experience

Work History

Lead Line Cook

Another Broken Egg Cafe
01.2023 - 02.2025
  • Food Preparation and Cooking: Preparing, seasoning, and cooking dishes according to recipes and standards.
  • Supervision and Coordination: Overseeing kitchen staff, coordinating their work, and ensuring smooth operations.
  • Quality Control: Ensuring food is prepared to the correct standards, including taste, temperature, and presentation.
  • Food Safety and Sanitation: Maintaining a clean and safe kitchen environment, adhering to food safety regulations and best practices.
  • Inventory Management: Monitoring food levels, ordering supplies, and ensuring proper food storage.
  • Training and Development: Training new kitchen staff, potentially assisting with recipe development.
  • Menu Planning: May be involved in creating or modifying menu items.
  • Equipment Maintenance: Ensuring kitchen equipment is in good working order and reporting any issues.
  • Compliance: Following all health and safety regulations.

Cook

Chartwells Compass Group
10.2018 - 08.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Fairborn Highschool
Fairborn, OH

Skills

  • Food safety knowledge
  • Grilling techniques
  • Food assembly
  • Menu planning
  • Quality control
  • Knife skills
  • Ordering and stocking
  • Recipe execution
  • Highly motivated
  • Line management
  • Back of house operations
  • Problem-solving

Timeline

Lead Line Cook

Another Broken Egg Cafe
01.2023 - 02.2025

Cook

Chartwells Compass Group
10.2018 - 08.2021

Fairborn Highschool

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