Open To Work
Verified
This profile is verified using an email address.
John Stefonsky
Austin,TX
Work Preference
Summary
Results-driven Chef with 12 years in culinary excellence, specializing in kitchen management and staff training. Expertise in maintaining high food quality and safety standards while optimizing operational efficiency and enhancing customer satisfaction.
Overview
1
1
Language
13
13
years of professional experience
Work History
Sous Chef
Kokos Bavarian
austin, tx
10.2021 - Current
- Managed kitchen staff, ensuring proper food preparation techniques were followed.
- Maintained cleanliness and organization of kitchen and cooking stations.
- Assisted in inventory management, tracking ingredient supplies and orders.
- Trained new kitchen staff on safety protocols and cooking methods.
- Ensured compliance with health regulations and food safety standards.
Pizza Cook
Grimaldi's Pizzeria
Austin, TX
04.2021 - 10.2021
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Assembled pizzas by selecting crust and topping ingredients per order specifications.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Prepared fresh dough and pre-made items by mixing ingredients according to store recipes, ensuring optimal rising and storage for quality maintenance.
- Prepped and organized ingredients in advance to enhance efficiency during busy periods, ensuring quick assembly and service.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
PM Supervisor / Cook
St Davids Georgetown
Georgetown, TX
01.2020 - 02.2021
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Monitored food preparation, production and plating for quality control.
- Maintained food safety and sanitation standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Oversaw kitchen operations during opening and closing shifts.
- Identified inefficiencies leading to improved productivity.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote a safe working environment.
Line Cook
Torchy's Tacos
Cedar Park, TX
03.2017 - 01.2020
- Set up and prepared cooking supplies and workstations during opening and closing to ensure efficient service.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Managed transition from breakfast to lunch service by coordinating food preparation and staff assignments.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Kept stations stocked with supplies and spices to support uninterrupted workflow.
- Prepared food items such as meats, poultry and fish for frying purposes.
Line Cook Shift Lead
Movie House And Eatery
Austin, Texas
06.2016 - 03.2017
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed process that reduced waste and improved supply turnover.
- Grilled meats to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in the refrigerator to avoid spoilage.
Ebay Lister
Goodwill Computerworks
02.2015 - 01.2016
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Prepared a variety of different written communications, reports and documents to ensure smooth operations.
- Actively listened to customers' requests, confirming full understanding before addressing concerns.
- Maintained excellent attendance record, consistently arriving to work on time.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Identified issues, analyzed information and provided solutions to problems.
- Used Microsoft Word and other software tools to create documents and other communications.
Line Cook
Green House Craft Foods
01.2014 - 02.2015
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Handled portion control activities according to specified instructions provided by chef.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Grilled meats and seafood to customer specifications.
- Transitioned between breakfast and lunch service.
- Planned lunch specials menus, as well as special menus for in-house special events and catering.
Education
Associate of Arts - Culinary Arts
Austin Community College
Austin, TX05-2010
AOS - Machining Technology
Rochester Institute of Technology
Rochester, NY05-2005
High School Diploma -
Westwood High School
Austin, TX05-2001
Skills
- Food safety compliance
- Cleaning and sanitizing
- Food handling safety
- Quality assurance
- Menu development
- Ingredient preparation
- Food plating techniques
- Inventory management
- Product stocking
- Equipment maintenance
- Problem solving
- Team leadership
- Attention to detail
- Communication skills
Languages
American Sign Language
Languages
sign language
Native/ Bilingual
Timeline
Sous Chef
Kokos Bavarian
10.2021 - Current
Pizza Cook
Grimaldi's Pizzeria
04.2021 - 10.2021
PM Supervisor / Cook
St Davids Georgetown
01.2020 - 02.2021
Line Cook
Torchy's Tacos
03.2017 - 01.2020
Line Cook Shift Lead
Movie House And Eatery
06.2016 - 03.2017
Ebay Lister
Goodwill Computerworks
02.2015 - 01.2016
Line Cook
Green House Craft Foods
01.2014 - 02.2015
Associate of Arts - Culinary Arts
Austin Community College
AOS - Machining Technology
Rochester Institute of Technology
High School Diploma -
Westwood High School