John Sullivan

• Took customers' orders, cleaned the restaurant, delivered exceptional customer service, and busted tables.

Managed multiple tables efficiently, ensuring timely service and customer satisfaction during peak hours.

Collaborated with kitchen staff to expedite meal preparation and improve service turnaround times.

• Facilitated guest access to performances by providing shuttle service

• Helped grow a small local group to tackle the challenging task of removing mountains of junk from hoarder houses when the owner was no longer capable of taking care of themselves.

• Worked approximately 100 hours a year assisting with photography events and sessions

• Worked approximately 100 hours a year assisting with Sailing lessons, teaching kids and grown-ups how to sail