Kitchen Crew Member
McDonald's
Alachua, Florida
10.2025 - 03.2026
- Supported grill, fryer, and warming station operations during busy meal periods.
- Restocked ingredients, sauces, and packaging to ensure efficient kitchen operations.
- Checked food temperatures and freshness to maintain quality standards before service.
- Cleaned counters, equipment, and prep areas to support food safety.
- Followed sanitation rules and safe handling procedures in McDonald's kitchen.
- Followed safety protocols while handling hot items and operating fryers or ovens.
- Trained new employees on kitchen equipment use to promote safety and efficiency.
- Coordinated with kitchen staff on tasks assigned throughout shift.
- Shared order changes with crew members and shift leaders.
- Maintained cleanliness by regularly removing garbage to ensure a hygienic workspace. from kitchen area throughout shift.
- Checked and recorded refrigerator and freezer temperatures to protect food quality and freshness.
- Stored food in designated containers and areas to prevent spoilage and cross-contamination.