Johnathan Penn-rose
Trout Lake Camp
Pine River,MN
3
Languages
1
Certification
4
years of professional experience
Enthusiastic kitchen staff member recognized for a positive attitude and commitment to safety. Skilled in food preparation and sanitation, with a track record of supporting team efforts to enhance service efficiency and customer satisfaction.
Work History
Kitchen Staff Member
3 Months- Collaborated with team members to streamline food production processes during peak hours.
- Assisted with meal preparation and food service to ensure timely delivery to campers.
- Maintained cleanliness and organization of kitchen areas following health and safety guidelines.
- Operated kitchen equipment safely, adhering to operational protocols for efficiency.
- Engaged in training sessions on food handling practices and safety regulations for new staff.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Learned other teammates' work tasks to train as backup.
Deli Clerk
3 Years 4 Months- Ensured high-quality product presentation in deli section to enhance customer experience.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained new staff on deli operations and customer service protocols for consistency.
- Collaborated with team members to maintain cleanliness and organization of work area.
- Resolved customer inquiries and complaints promptly to maintain satisfaction levels.
- Greeted customers at counter to fulfill requests and answer questions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Implemented process improvements, enhancing workflow efficiency during peak hours.
Education
No Degree - General Studies
Skills
Food preparation
Safe food handling
Sanitation practices
Sanitation and safety
Health code compliance
Allergy awareness
Workstation setup
Dishwashing
Organization and cleanliness
Workplace health and safety
Kitchen equipment operation
Workplace safety
Accomplishments
- Supervised team of 3-5 staff members per week rotation
Certification
- MinistrySafe Child Sexual abuse awareness and reporting Training - May 9 2026 through completion on May 15 2026
Languages
English
Native or Bilingual
German
Limited Working
Russian
Elementary
Interests
Graphic Design
Music
Watching Movies and TV Shows
Strategy Games
Reading
Swimming
Historical Exploration
Video Gaming
Animal Care
Timeline
Kitchen Staff Member
Trout Lake Camp
05.2026 - 08.2026Read More
Deli Clerk
Pine River Family Market
04.2022 - 08.2025Read More
Pine River-Backus High School
No Degree from General Studies
Read More