Hi, I’m
Johnathan Sears
Santa Barbara
Summary
A fun and reliable individual with a passion for the culinary arts. Eager to learn and adapt to meet workplace demands while providing exceptional interpersonal skills. Seeking an opportunity to grow and contribute to a dynamic work enviornment. Looking forward to getting to grow with you
Overview
9
years of professional experience
1
Certification
Work History
Cafe Del SolMontecito, CA
Pantry Chef
01 2012 - 01 2014
Job overview
- Assisted chefs with breakfast and lunch prep, ensuring stations were clean and organized.
- Demonstrated enthusiasm and eagerness to learn, fostering a love for working with food.
Blenders in the GrassMontecito, CA
Assistant Manager
01.2014 - 01.2015
Job overview
- Provided sales, customer service, and food preparation.
- Managed store operations, including opening and closing, training new hires, and maintaining inventory.
Green table Santa Barbara CA
Chef
03 2015 - 12 2015
Job overview
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Lucky Penny Santa BarbaraSanta Barbara, CA
Pizza Cook
01 2016 - 10 2017
Job overview
- Prepared surfaces for painting, both indoors and outdoors.
- Executed precise painting techniques, including lacquering and using sprayers.
Santa Barbara AirportGoleta, CA
Chef
01 2018 - 01 2019
Job overview
- Demonstrated excellent execution during service and managed station prep and cleanup.
- Worked across all aspects of the kitchen, ensuring smooth operations.
The Manor RestaurantWest Orange, NJ
Garde Manger
11 2019 - 11 2021
Job overview
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Exhibited versatility by stepping into other kitchen roles as needed, demonstrating adaptability and a strong work ethic.
UCSB CookIsla Vista, CA
Chef
01.2022 - 01.2023
Job overview
- Prepared a variety of dishes, including soups, casseroles, grilled items, and made-to-order entrées.
- Served up to 600 meals per shift, showcasing efficiency and culinary expertise.
Education
Santa Barbara City College
from Environmental Horticulture
Skills
- Hospitality service expertise
- Problem-solving
- Fine-dining expertise
- Food preparation and safety
- Sanitation guidelines
- motivated
Accomplishments
- Prepared 100+ meals, including appetizers and desserts, for high-volume catering event.
- 7+ years experience
Certification
- Food handlers card
Timeline
Chef
UCSB Cook
01.2022 - 01.2023
Assistant Manager
Blenders in the Grass
01.2014 - 01.2015
Pantry Chef
Cafe Del Sol
01 2012 - 01 2014
Chef
Green table
03 2015 - 12 2015
Pizza Cook
Lucky Penny Santa Barbara
01 2016 - 10 2017
Chef
Santa Barbara Airport
01 2018 - 01 2019
Garde Manger
The Manor Restaurant
11 2019 - 11 2021
Santa Barbara City College
from Environmental Horticulture