Johnathon Hardwell
Azle,TX
Summary
Dynamic culinary professional with a strong background at PRCC, excelling in food preparation and kitchen organization. Proven ability to enhance efficiency and maintain high standards of sanitation. Skilled in multitasking and training new staff, ensuring compliance with safety protocols while delivering exceptional customer service. Food handler certified with expertise in cooking techniques and food presentation.
Overview
6
6
years of professional experience
Work History
Cook
PRCC
Andrews
07.2023 - 04.2026
- Prepared and cooked meals according to standardized recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring proper stock levels of food supplies.
- Collaborated with team members to streamline food preparation processes.
- Adapted quickly to changing menus and special dietary requests from clients.
- Ensured compliance with health and safety regulations in food handling practices.
- Trained new staff on kitchen procedures and safety protocols for efficient operations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Warehouse Associate
Hello Fresh
Irving, TX
01.2020 - 02.2022
- Operated warehouse equipment to efficiently fulfill customer orders.
- Maintained accurate inventory records using warehouse management systems.
- Collaborated with team members to optimize packaging and shipping processes.
- Assisted in quality control inspections to ensure product standards were met.
- Trained new associates on safety protocols and operational procedures.
- Worked safely around moving machinery.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Consistently lifted materials weighing as much as 50 pounds.
- Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
Education
No Degree - Arts And Entertainment Management
West Monroe High School
West Monroe, LASkills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food handler certification
New hire training
Timeline
Cook
PRCC
07.2023 - 04.2026
Warehouse Associate
Hello Fresh
01.2020 - 02.2022
No Degree - Arts And Entertainment Management
West Monroe High School