John Hienrick Viste
Myrtle Beach,SC
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Cook
42nd Street Bar and Grill
Myrtle Beach, SC
06.2023 - Current
- Operated kitchen equipment, including ovens, grills, and fryers safely and efficiently.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
- Checked completed orders for correct quantity and quality.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Assistant manager
Mermaid legends and Pirate tales
Myrtle Beach, SC
03.2024 - 09.2025
- Supported inventory management and maintained stock levels for merchandise.
- Facilitated training sessions for new employees on company policies and procedures.
- Engaged with customers to enhance their experience and address inquiries.
- Implemented marketing initiatives to promote events and special offers effectively.
- Collaborated with management to resolve customer complaints and issues promptly.
- Maintained up-to-date knowledge of company products and services.
- Ensured compliance with safety regulations and company policies.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Cook
Little italy
Myrtle Beach, SC
11.2020 - 02.2022
- Prepared ingredients and assembled dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Operated kitchen equipment, including ovens, grills, and fryers safely and efficiently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Followed established procedures and requirements for safe food handling, storage and service.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Education
Bachelor of Science - Hospitality And Restaurant Management
University of Baguio
Baguio , Philippines 08.2016 - 12.2019
Skills
- Food safety
- Inventory management
- Culinary technique
- Menu development
Timeline
Assistant manager
Mermaid legends and Pirate tales
03.2024 - 09.2025
Cook
42nd Street Bar and Grill
06.2023 - Current
Cook
Little italy
11.2020 - 02.2022
Bachelor of Science - Hospitality And Restaurant Management
University of Baguio
08.2016 - 12.2019