Hot Line Cook
Johnnie wall
Wegmans Supermarket
Morristown,NJ
19
Years of experience
Results-driven Cook Shift Leader with over seven years of experience in kitchen operations. Skilled in team leadership, quality control, and effective food handling techniques, committed to fostering a clean and efficient kitchen environment.
Work History
Hot Line Cook
7 Years 6 Months- Managed kitchen operations during peak hours to ensure efficient food service delivery.
- Prepared high-quality dishes by adhering to standard recipes and presentation guidelines.
- Ensured cleanliness and organization in kitchen by collaborating effectively with team members.
- Safely operated kitchen equipment while adhering to health and safety regulations to maintain a safe environment.
- Adhered to all sanitation policies and procedures outlined by the restaurant's management team.
- Followed proper food handling and sanitation techniques to promote clean and healthy environment.
- Sanitized workstation before and after shift, promoting health and preventing food contamination.
Cook
7 Years 3 Months- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained food safety and sanitation standards.
- Monitored food quality and presentation to maintain high standards.
Cook
4 Years 10 Months- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Served consistent portions following recipes and control standards.
Education
none - Culinary
Skills
Kitchen operations
Food safety
Sanitation procedures
Cleaning and sanitation
Quality control
Temperature management
Allergy awareness
Equipment operation
Safety compliance
Team leadership
Multitasking
Knife handling
Timeline
Hot Line Cook
Wegmans Supermarket
03.2018 - 09.2025Read More
Cook
Cavalry Baptist Church
03.2011 - 06.2018Read More
Cook
Washington Duke Inn and Golf Club
04.2006 - 02.2011Read More
Durham Technical Community College
none from Culinary
Read More