Ma ROSALBA Cervantes
Asrtria Señor Liven
Springdale,AR
2027
years of professional experience
Dynamic culinary professional with extensive experience at Tyson Foods, excelling in food preparation and presentation. Proven expertise in temperature control and sanitation procedures, ensuring compliance with health standards. Strong team collaboration and problem-solving skills contributed to efficient kitchen operations and enhanced customer satisfaction. Committed to delivering high-quality meals in fast-paced environments.
Work History
Hot Line Cook
- Prepared hot line items following Tyson Foods food safety, quality, and sanitation standards.
- Monitored product temperatures and cooking times to maintain consistent output and reduce waste.
- Followed SOPs for portioning, seasoning, and presentation of prepared menu items.
- Maintained clean workstations, equipment, and utensils to support USDA and HACCP compliance.
Cook
2 Years- Prepared menu items following recipe specifications and kitchen portion standards.
- Operated grills, fryers, ovens, and stovetop equipment safely during service.
- Maintained clean prep surfaces, utensils, and cooking stations throughout shifts.
- Monitored food temperatures and freshness to support safe food handling practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from servers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Trine Line Manager
12 Years- Coordinated daily patient flow across departments to support timely service delivery.
- Supervised frontline staff, assigning tasks and maintaining consistent workflow.
- Monitored adherence to hospital policies, safety standards, and infection control procedures.
- Resolved operational issues quickly to minimize service disruptions.
- Coordinated cross-functional projects for improved product quality and timely delivery.
- Managed a team of skilled professionals to achieve key performance indicators consistently.
- Implemented safety protocols that significantly reduced workplace accidents and injuries.
- Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
Education
High School Diploma
Skills
Knife skills
Cooking techniques
Grill mastery
Ingredient knowledge
Stock rotation
Food presentation
Temperature control
Recipe adaptation
Batch cooking
Food preparation
Meal presentation
Frying
Sanitation procedures
Food storage
Contamination prevention
Ingredients measuring
Grilling
Ordering supplies
Special diets
Food portioning
Teamwork and collaboration
Problem-solving
Reliability
Excellent communication
Team collaboration
Safe food handling
Meal preparation
Sanitation standards
Kitchen operations
Staff management
Inventory restocking
Quality control
Timeline
Cook
Asrtria Señor Liven
10.2024 - CurrentRead More
Trine Line Manager
SAN Vincent Hospital
02.2003 - 02.2015Read More
Hot Line Cook
Tyson Foods
Read More
Benito Juarez
High School Diploma
Read More