Summary
Work History
Education
Skills
Timeline
pwb

John J. Martinez

Modesto,Ca

Summary

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Work History

District Click-through Rate Associate

Grainger Industrial Supply
Patterson
09 2024 - Current
  • Enhanced team productivity by streamlining communication and implementing efficient project management tools.
  • Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
  • Optimized inventory management to reduce overhead costs, employing advanced forecasting techniques.
  • Improved project delivery times with implementation of streamlined communication strategy.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.

Sanitation and Production

Protien Research
Livermore Ca
01 2020 - 09 2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Line cook

The Alley Cantina
Taos NM
01 2019 - 12 2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Line Cook

Taos Mesa Brewing
Taos NM
01 2018 - 01 2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Site Manager / cook

Picuris Pueblo
Taos NM
01 2018 - 12 2018
  • Oversaw all daily office operations and equipment maintenance.
  • Maintained records and logs of work performed and materials and equipment used.
  • Kept sites compliant with OSHA, state, and local regulations to prevent unnecessary risks.
  • Reduced safety incidents by conducting regular site inspections and enforcing strict adherence to safety protocols.
  • Developed strong relationships with clients through consistent communication of project updates and prompt resolution of concerns or issues.

Line Cook

Hula Grill Kaanapali
Maui HI
01 2017 - 10 2018
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Dietary Cook

Central Valley Specialty Hospital
Modesto Ca
01 2014 - 11 2017
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.

Education

Certificate - Culinary Arts

Modesto Junior College
03.2001

Skills

  • New hire training
  • Cash Handling
  • Customer service orientation
  • Stocking and replenishing
  • Organization
  • Teamwork and Collaboration
  • Self-Motivated
  • Critical Thinking
  • Organization and Time Management
  • Multitasking Abilities
  • PPE Compliance
  • Dependable and Responsible
  • Attention to Detail

Timeline

District Click-through Rate Associate

Grainger Industrial Supply
09 2024 - Current

Sanitation and Production

Protien Research
01 2020 - 09 2024

Line cook

The Alley Cantina
01 2019 - 12 2019

Line Cook

Taos Mesa Brewing
01 2018 - 01 2019

Site Manager / cook

Picuris Pueblo
01 2018 - 12 2018

Line Cook

Hula Grill Kaanapali
01 2017 - 10 2018

Dietary Cook

Central Valley Specialty Hospital
01 2014 - 11 2017

Certificate - Culinary Arts

Modesto Junior College

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