Summary
Overview
Work History
Education
Skills
Timeline
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John (Jack) Leyba

Dahlonega,Ga

Summary

Creative and enthusiastic chocolate confectioner with hands‑on experience in chocolate making, flavor pairing, and product presentation. Years of General Management experience have made me known for driving team cohesion and raising morale. Frequently praised for creating a supportive work atmosphere where colleagues feel respected and encouraged to collaborate. Strong communicator and cooperative collaborator who brings positivity, attention to detail, and a passion for chocolate craftsmanship to every project.

Overview

9
9
years of professional experience

Work History

General Manager

Von Chocolate
04.2025 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team, fostering a positive work environment and high employee satisfaction.
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Led chocolate production and made production schedules to increase efficiency.
  • Managed ordering and inventory of the whole store.

Store Manager

Copper Kettle Confections LLC (Kilwins)
11.2020 - 04.2025
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Assisted with hiring, training and mentoring new staff members.

Manager

Aramark (University of North Georgia)
02.2019 - 11.2020
  • Managed and motivated employees to be productive and engaged in work.
  • Cross-trained existing employees to maximize team agility and performance.
  • Converted our whole facility layout and procedures to be within regulation for the new COVID-19 pandemic.

General Manager

Flores Inc (Pueblos, GrapeVines Italian, and 19 North Seafood)
12.2016 - 01.2019
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Helped open 19 Degrees North Seafood and got staff trained for daily operation.

Education

No Degree - Chemistry/Biology

Newman University
Wichita, KS
05-2015

High School Diploma -

Bishop Carroll Catholic High School
Wichita, KS
05-2013

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Inventory control
  • P&L management
  • Customer retention
  • Exceptional interpersonal communication

Timeline

General Manager

Von Chocolate
04.2025 - Current

Store Manager

Copper Kettle Confections LLC (Kilwins)
11.2020 - 04.2025

Manager

Aramark (University of North Georgia)
02.2019 - 11.2020

General Manager

Flores Inc (Pueblos, GrapeVines Italian, and 19 North Seafood)
12.2016 - 01.2019

No Degree - Chemistry/Biology

Newman University

High School Diploma -

Bishop Carroll Catholic High School

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John (Jack) Leyba