Johnna Rush

Customer service & hospitality – Greeting guests, taking orders, delivering food/drink, and handling complaints or issues professionally.

Time management/multitasking – Prioritizing tasks in a fast-paced environment. Collaborated with kitchen, bartenders, and staff to streamline service delivery.

Adaptability – Adjusting to changing guest needs or service flow.

Interacted with guests to assess preferences and tailor service accordingly.

Point-of-Sale (POS) systems – Operating cash registers, processing payments, tracking sales. Additionally, basic math skills such as calculating bills, tips, and handling cash.

Memory & attention to detail – Remembering table numbers, orders, and guest preferences.

Customer Service: Greeted customers, answered any questions they had about the store's products and services, and resolved issues professionally

Organization: Kept the workspace up to standard, maintained promotional displays and curated a clean professional atmosphere.

Communication: Clearly explain transactions, process orders, and interact with both customers and staff