Dedicated barback with expertise in adaptive learning and team collaboration. Proven ability to support bartenders and enhance customer experience through effective inventory management and training new associates.
Work History
Barback
1 Year 11 Months
WE ALL SCREAM | 03.2024 - 02.2026
Supported drink preparation by efficiently retrieving glasses, mixers, and garnishes.
Assisted bartenders by restocking supplies and ingredients during peak hours.
Collaborated with team members to streamline service flow during high-demand periods.
Maintained cleanliness of bar area, ensuring compliance with health and safety standards.
Restocked ice, condiments, and snacks.
Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Learning Ambassador
1 Year 10 Months
Amazon | 04.2024 - 02.2026
Developed and facilitated engaging learning sessions to enhance participant knowledge and skills.
Collaborated with cross-functional teams to integrate learning initiatives into organizational workflows.
Trained new associates on operational procedures and safety protocols.
Monitored performance metrics to enhance productivity and accuracy in order fulfillment.
Implemented best practices for packaging efficiency, reducing waste and improving throughput.
Optimized inventory management processes, ensuring timely restocking of products.
Team Member
2 Years
Chipotle | 05.2022 - 05.2024
Provided exceptional customer service, ensuring a positive dining experience for all guests.
Collaborated with team members to streamline food preparation processes and improve service speed.
Assisted in training new team members on operational procedures and best practices.
Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
Monitored inventory levels, restocking supplies as needed to maintain seamless operations.
Maintained cleanliness of workstations, upholding health regulations and enhancing kitchen efficiency.