Summary
Overview
Work History
Education
Skills
Certification
Timeline
Barback

Johnny Acevedo

WE ALL SCREAM
LASVEGAS,NV
1
Certification
4
years of professional experience

Dedicated barback with expertise in adaptive learning and team collaboration. Proven ability to support bartenders and enhance customer experience through effective inventory management and training new associates.

Work History

Barback

1 Year 11 Months
WE ALL SCREAM | 03.2024 - 02.2026
  • Supported drink preparation by efficiently retrieving glasses, mixers, and garnishes.
  • Assisted bartenders by restocking supplies and ingredients during peak hours.
  • Collaborated with team members to streamline service flow during high-demand periods.
  • Maintained cleanliness of bar area, ensuring compliance with health and safety standards.
  • Restocked ice, condiments, and snacks.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.

Learning Ambassador

1 Year 10 Months
Amazon | 04.2024 - 02.2026
  • Developed and facilitated engaging learning sessions to enhance participant knowledge and skills.
  • Collaborated with cross-functional teams to integrate learning initiatives into organizational workflows.
  • Trained new associates on operational procedures and safety protocols.
  • Monitored performance metrics to enhance productivity and accuracy in order fulfillment.
  • Implemented best practices for packaging efficiency, reducing waste and improving throughput.
  • Optimized inventory management processes, ensuring timely restocking of products.

Team Member

2 Years
Chipotle | 05.2022 - 05.2024
  • Provided exceptional customer service, ensuring a positive dining experience for all guests.
  • Collaborated with team members to streamline food preparation processes and improve service speed.
  • Assisted in training new team members on operational procedures and best practices.
  • Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
  • Monitored inventory levels, restocking supplies as needed to maintain seamless operations.
  • Maintained cleanliness of workstations, upholding health regulations and enhancing kitchen efficiency.

Education

High School Diploma

Arbor View High School | Las Vegas, NV | 05.2022

Skills

Inventory management
Training delivery
Team-based training
Peer training
Adaptive training
Learning methodologies
Peer training

Certification

  • Alcohol awareness (Tam Card)
  • Food handlers card

Timeline

Learning Ambassador

Amazon
04.2024 - 02.2026Read More

Barback

WE ALL SCREAM
03.2024 - 02.2026Read More

Team Member

Chipotle
05.2022 - 05.2024Read More

Arbor View High School

High School Diploma
Read More
Johnny Acevedo