Johnny Peralta
Queens,NY
Summary
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Multitasking in fast paced environments.
Overview
9
9
years of professional experience
Work History
Barback
Bandits
Manhattan, NY
05.2021 - Current
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Successfully managed multiple tasks simultaneously while providing quality service.
- Provided excellent customer service while interacting with guests in a friendly manner.
- Helped prepare mixed drinks using proper measurements and techniques.
- Studied bartenders to learn recipes for different mixed cocktails.
Restaurant Busser
Macao Trading
Manhattan, NY
03.2021 - 11.2021
- Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Reset tables in a timely manner with clean silverware, napkins and condiments.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Busser
Las Catrinas
Queens, NY
05.2016 - 07.2020
- Bussed and reset tables in an orderly fashion.
- Cleared tables to maintain high turnover rate and minimize wait times.
- Maintained a friendly attitude towards customers at all times.
- Provided assistance to other bussers or waitstaff when needed.
- Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
- Expedited food to tables to assist servers during busy periods.
Barback
Studio Square Events
Queens, NY
10.2014 - 09.2018
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Consistently checked inventory levels and communicated needs to management team.
- Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Organized bottles and cans on shelves according to brand or type.
Education
High School Diploma -
Aviation High School
Queens, NY06-2009
Skills
- Flexible Schedule
- Customer Service
- Safety Awareness
- Excellent Communication
- Guest Service
- Multitasking
- Teamwork and Collaboration
Timeline
Barback
Bandits
05.2021 - Current
Restaurant Busser
Macao Trading
03.2021 - 11.2021
Busser
Las Catrinas
05.2016 - 07.2020
Barback
Studio Square Events
10.2014 - 09.2018
High School Diploma -
Aviation High School