Dynamic professional with over 25 years of experience in food service management and outside sales. Proven ability to identify customer needs, develop tailored solutions, and effectively manage objections. Expertise in prospecting, qualifying leads, and securing new business opportunities. Experienced in representing companies at tradeshows and industry events to enhance brand visibility and network with potential clients.
ServSafe Certification – Managerial Level (State Registered)
Led monthly 'Business of People' development seminars for 5 years., Active in community events and non-profit collaborations to drive outreach.