PROFESSIONAL SUMMARY
Overview
Work History
Education
Skills
Certification
Timeline

Jolie Pryor

Chipotle Mexican Grill
Houston
1
Certification
4
years of professional experience

Dedicated manager experienced in enhancing customer satisfaction and operational efficiency within diverse retail environments. Achieved improved store performance and team success through effective communication and strong organizational skills. Focused on maintaining inventory accuracy and delivering high-quality service to foster positive customer engagement.

Work History

STORE LEAD

3 Years 8 Months
Chipotle Mexican Grill | 11.2022 - 07.2026
  • Train and develop team members master all roles for seamless operations.
  • Served food promptly to maintain efficient dining flow.
  • Restocked and organized supplies, supporting operational efficiency.
  • Maintain food safety standards, completing quality control checks accurately.
  • Restock and organize supplies, boosting operational efficiency.
  • Led daily operations ensuring exceptional customer service and efficient workflow.

General Manager

1 Year 6 Months
Playa Bowls | 01.2025 - 07.2026
  • Supervised daily operations to enhance efficiency and elevate customer satisfaction.
  • Developed and implemented strategies that increased sales while minimizing costs.
  • Train and mentor team members to enhance the quality of service.
  • Resolved customer issues swiftly to sustain high retention rates.
  • Analyze performance metrics to foster ongoing improvement.
  • Coordinated delivery schedules to ensure timely arrival of orders.
  • Developed and executed social media marketing campaigns to enhance brand visibility.

Shift Leader

2 Years 3 Months
McDonald's | 04.2022 - 07.2024
  • Work and train current employees. Learned every position, fast learner
  • Cleaned tables thoroughly after each guest to maintain a hygienic dining environment. and equipment. Swept and refilled stock.
  • Work and train current employees. Learned every position. Fast learner
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Wiped down tables and equipment. Swept and refilled stock.
  • Delivered food orders promptly to ensure timely service and enhance guest experience. for positive guest experiences.
  • Supported management in inventory control and stock ordering to ensure availability of food and beverage supplies.

Education

HIGH SCHOOL DIPLOMA

Huron High School | Ann Arbor, MI | 01-2023

Skills

Store operations
Management
Training
Operational Hygiene
Financial Management
Customer Engagement
Health Code Compliance
Food Safety
Order Management
Inventory Control
Time management
Goal achievement
Store management
Communication
Multitasking organization
Promotions management
Client service

Certification

ServSafe- Food Manager Certificate

Timeline

General Manager

Playa Bowls
01.2025 - 07.2026Read More

STORE LEAD

Chipotle Mexican Grill
11.2022 - 07.2026Read More

Shift Leader

McDonald's
04.2022 - 07.2024Read More

Huron High School

HIGH SCHOOL DIPLOMA
Read More
Jolie Pryor