Nutrition Services Manager
Chesapeake Public Schools
Chesapeake, VA
08.2019
- Assisted with menu planning to ensure nutritional compliance and student preferences.
- Supported daily food service operations, maintaining cleanliness and organization in the kitchen area.
- Collaborated with staff to implement health and safety standards for food handling procedures.
- Participated in training sessions to learn about dietary guidelines and nutrition best practices.
- Helped coordinate inventory management and supply ordering for efficient kitchen operations.
- Engaged with students to promote healthy eating habits through educational initiatives.
- Provided administrative support by maintaining records of meal counts and service data accuracy.
- Adapted quickly to new systems for tracking student dietary needs and preferences effectively.
- Created staff schedules that balanced workload demands while maximizing productivity levels across the team.
- Promoted a culture of continuous improvement within the nutrition services team, encouraging feedback and implementing suggestions for enhancements to service provision.
- Increased efficiency in meal preparation tasks through the optimization of kitchen workflows and resource allocation.
- Fostered a positive work environment by promoting open communication, teamwork, and employee recognition initiatives.
- Enhanced team performance by providing ongoing coaching, feedback, and professional development opportunities for nutrition services staff.
- Conducted regular audits of food safety processes, ensuring adherence to strict HACCP protocols at all times.
