JON GARY FINNELL
Las Vegas,NV
Summary
Motivated performer in food and beverage operations. Skilled in multi-property management. Committed to providing an atmosphere of excellent employee moral and impeccable guest service. Sense of urgency at all times with a constant eye for details. Ability to meet deadlines. Budget controls and labor, menu planning and execution, master bartender. Always looking through a lens of continuous improvement.
Overview
25
25
years of professional experience
Work History
Senior Beverage Director
Scores Las Vegas Gentlemen's Club
Las Vegas, NV
01.2001 - 02.2003
- Opened one of Las Vegas's high end Gentlemen's clubs from ground up. Ordered all products for initial launch. Implemented standard operating procedures for restaurants and five bars. Kept an on hand wine Inventory of over one million dollars. Programmed all point of sales terminals. Opened Degori's steakhouse and lounge. Voted best restaurant two years in a row.
Beverage Manager
Palms Hotel
Las Vegas, NV
01.2003 - 03.2005
- Opened one of Las Vegas's high end Gentlemen's clubs from ground up. Ordered all products for initial launch. Implemented standard operating procedures for restaurants and five bars. Kept an on hand wine Inventory of over one million dollars. Programmed all point of sales terminals. Opened Degori's steakhouse and lounge. Voted best restaurant two years in a row.
Beverage Manager
Palms Casino Resort
Las Vegas, NV
- Restructuring of the beverage department. development new concepts for cocktail menus that increased revenues by 18 percent. Won two awards one for Employee engagement and one for Sequence of service
Sahara Hotel and Casino
Sahara Hotel And Casino
Las Vegas, NV
03.2021 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Food and Beverage Operations Manager
HMSHOST
Las Vegas, NV
11.2017 - Current
- Running the day-to-day operations of a fifty two million dollar a year operation that included Chef David Burke's conceptual restaurant, Starbucks Coffee and Fresh Attractions. Duties and responsibilities included but not limited to scheduling, terminations, training of new management personnel. Ran the entire operation with a “hands on” management style that was engaging with team members as well as working within the confines of the collective bargaining unit. In charge of 200 Union team members. Staffing of all outlets on a daily basis.
Bartender
TheTailgater Tavern
Las Vegas, NV
11.2017 - Current
- Deliver a consistently high level of guest service. Maintain a safe and fun environment for customers identifying and resolving potential problems. Keeping up to date with health department guidelines. Cash handling and gaming transactions. Built a loyal patron following through consistently providing superior guest service.
Beverage Operations Manager
Virgin Hotel
Las Vegas, NV
11.2017 - 10.2025
- Streamlined beverage procurement processes to enhance operational efficiency.
- Managed inventory control systems to minimize waste and optimize stock levels.
- Developed training programs for staff on beverage preparation and customer service standards.
- Coordinated team schedules to ensure adequate coverage during peak service hours.
Operations Manager
HMS Host International
Las Vegas, NV
11.2017 - 03.2021
- Streamlined daily operations to enhance efficiency and reduce turnaround times.
- Implemented process improvements leading to increased service quality and customer satisfaction.
- Coordinated cross-departmental teams to ensure smooth execution of operational initiatives.
- Developed training programs for staff, improving onboarding processes and team performance.
Pool General Manager
The Mirage
Las Vegas, NV
12.2015 - 11.2017
- Operating the day to day activities of a large resort and casino pool. Did all the hiring of seasonal employees. Ensuring that all products were in stock and available for guests. Scheduled all pool staff in accordance with collective bargaining guidelines. Brought in vendor activation days for featured products. Responsible for monthly profit and loss. Supervision of assistant managers and staff. Oversaw the food outlets and cabana rentals.
Beverage Manager
ARIA Resort & Casino
Las Vegas, NV
05.2011 - 12.2015
- Running the day to day operations. Did ordering, payroll, fiscal reporting and inventory. Managed a team of seventy employees. Worked with all departments to ensure a seamless operation. Did one on one Forbes training for team members. Spearheaded Arias's cross functional recycling project for MGM'S My Green Advantage.
Director of Beverage
Hard Rock Hotel & Casino
Las Vegas, NV
09.2008 - 05.2011
- Duties and responsibilities included working on harmonizing team member management relations. Assisting with the day and nightlife divisions. Open the new wing of the Hotel. Built four bars from ground up furnished and staffed. Brought in talent for the new Laux bar. Ordering, payroll and monthly profit and loss.
Director Of Beverage
Play Las Vegas Gaming
Las Vegas, NV
02.2004 - 02.2008
- Duties and responsibilities included multi-property management for five downtown casinos. Hiring all management and staff. Opened the firefly restaurant. Daily fiscal reporting. Did negotiations for the 2008 collective bargaining agreements.
Education
Associate of Science -
MGM University
Skills
- Team Member Relations
- Cost Control Strategies
- Product Knowledge
- Loss Preventions
- Motivational Training
- Attention To Details
- Menu Planning
- Micros, Infogenesis
- Collective Bargaining
- Guest Service
- Convention sales
- Marketing and Hotel operations
Timeline
Sahara Hotel and Casino
Sahara Hotel And Casino
03.2021 - Current
Beverage Operations Manager
Virgin Hotel
11.2017 - 10.2025
Operations Manager
HMS Host International
11.2017 - 03.2021
Food and Beverage Operations Manager
HMSHOST
11.2017 - Current
Bartender
TheTailgater Tavern
11.2017 - Current
Pool General Manager
The Mirage
12.2015 - 11.2017
Beverage Manager
ARIA Resort & Casino
05.2011 - 12.2015
Director of Beverage
Hard Rock Hotel & Casino
09.2008 - 05.2011
Director Of Beverage
Play Las Vegas Gaming
02.2004 - 02.2008
Beverage Manager
Palms Hotel
01.2003 - 03.2005
Senior Beverage Director
Scores Las Vegas Gentlemen's Club
01.2001 - 02.2003
Beverage Manager
Palms Casino Resort
Associate of Science -
MGM University
Awards
Awards: Best of Las Vegas.
Summary
As an engaging communicator with a proven track record in revenue growth per quarter. My focus on building strong professional relationships has been a beneficial asset throughout my career. I am serve safe certified and a Diversity Champion. Went through the Junior Executive program as one of the youngest to be accepted.
Section name
- Jem Events LLC
- Vice President of Marketing and sales