Jon Kushida
Bristol,TN
Summary
Dynamic General Manager with extensive experience at Denny's Restaurants, excelling in leadership and operations management. Proven track record in enhancing profitability through strategic planning and team development. Skilled in P&L management and fostering a collaborative environment, driving employee engagement and customer satisfaction to achieve business goals.
Overview
28
28
years of professional experience
Work History
Restaurant Manager
Olive Garden Restaurant
06.2015 - 09.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Restaurant Manager
Chili's Bar and Grill
06.2008 - 05.2015
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Area Manager
Denny's Restaurants
02.2005 - 04.2008
- Led a team to achieve company goals and exceed targets consistently, fostering a positive work environment.
- Managed daily operations for optimal performance, ensuring timely completion of tasks and projects.
- Conducted regular performance evaluations to identify areas for improvement and develop action plans for growth.
- Conducted training sessions to educate employees on best practices and procedures to increase profitability.
- Assessed reports to evaluate performance, develop targeted improvements, and implement changes.
General Manager
Denny's Restaurant
07.1995 - 02.2005
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
No Degree - Political Science
Santa Monica College
Santa Monica, CA06-1984
High School Diploma -
Venice High School
Los Angeles06-1982
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Training and coaching
- Employee scheduling
- P&L management
Timeline
Restaurant Manager
Olive Garden Restaurant
06.2015 - 09.2023
Restaurant Manager
Chili's Bar and Grill
06.2008 - 05.2015
Area Manager
Denny's Restaurants
02.2005 - 04.2008
General Manager
Denny's Restaurant
07.1995 - 02.2005
No Degree - Political Science
Santa Monica College
High School Diploma -
Venice High School
Similar Profiles
Nickia HarrisNickia Harris
Busser at Olive Garden RestaurantBusser at Olive Garden Restaurant
Lana KalerLana Kaler
FOH Certified Trainer/Server at Olive Garden RestaurantFOH Certified Trainer/Server at Olive Garden Restaurant
Jada MarksJada Marks
Serving Staff Member at Olive Garden RestaurantServing Staff Member at Olive Garden Restaurant
Michelle ToddMichelle Todd
Restaurant Hostess at Olive Garden RestaurantRestaurant Hostess at Olive Garden Restaurant
Alberta Lynn DunnAlberta Lynn Dunn
Owner/Manager at Appalachian Paramedical, LLCOwner/Manager at Appalachian Paramedical, LLC