Jon Oveerman

As dinner service leader, I consistently produce the highest guest average and highest review percentages and revenue per guest, reflecting my menu knowledge and ability to read a table and adjust accordingly.

Launderette garnered Michelin Recommended recognition in 2024 and 2025 - the only two years the Michelin Guide has rated Texas restaurants. A James Beard finalist chef founded Launderette and continues to curate the menu.

As a server at Perla's Seafood & Oyster Bar - a high-end establishment on South Congress Avenue, one of Austin's most fashionable districts - I developed a comprehensive knowledge of seafood.

El Alma offers contemporary Mexican and Texas cuisine with an emphasis on tequila and other regional spirits.

Served as Austin contact for local commercial real estate project on behalf of Dallas-based executive, coordinating corporate office buildout and furnishings.

As a server at Lakewood Country Club and golf assistant at Dallas Country Club - two of the most exclusive private country clubs in Dallas - I met the needs of a demanding and discerning customer base. Both positions required high levels of tact and discretion.