Jonah Werth
Summary
Reliable and positive professional with a strong background in team coordination and leadership. Adept at working independently and with teams. Several years of experience in the food industry as well ad the manufacturing industry. Dedicated to applying experience and education to boost efficiency and quality.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Shift Manager
New Horizon Cuisine
10.2023 - Current
- Collaborated with other Shift Managers to maintain consistency in policies enforcement across all shifts, fostering a cohesive workplace culture.
- Led by example, demonstrating strong work ethic and commitment to excellence, inspiring staff to achieve their best.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Promoted a positive work environment through open communication and constructive feedback.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Maintained compliance with health and safety regulations, ensuring safe working environment for all employees.
- Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
- Troubleshot equipment to reduce service calls and downtime.
Quality Assurance Supervisor
Upper Iowa Beef
06.2023 - 09.2023
- Maintained comprehensive documentation of QA activities, supporting effective communication between departments and facilitating process improvements.
- Collaborated with cross-functional teams to drive continuous improvement initiatives throughout the organization.
- Inspected products and worker progress throughout production.
- Reported production malfunctions to managers and production supervisors.
- Developed quality planning for multiple new product launches by verifying customer requirements and implementing in design and production.
Student Assistant Manager
ISU Dining
08.2019 - 05.2023
- Enhanced team productivity by delegating tasks and setting clear expectations for student workers.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created a positive work environment by promoting teamwork amongst colleagues.
- Arrived on-time for every shift and prepared supplies for early morning activities.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Field Inspector
Corteva Agriscience
05.2021 - 08.2021
- Endured uncomfortable weather conditions while performing inspections.
- Completed thorough written descriptions and took photographs to document conditions.
- Enhanced inspection efficiency by utilizing advanced technology and tools during field assessments.
- Facilitated timely resolution of identified problems by promptly communicating findings to appropriate parties for corrective action plans implementation.
Education
Bachelor of Science - Animal Science, Agronomy
Iowa State University
Ames, IA05.2023
Skills
- Organizational Skills
- Root Cause Analysis
- Leadership
- Basic Laboratory Experience
- Communication
- Word, Excel, and PowerPoint Proficiency
- Problem Solving
- Humane Animal Handling
- Time Management
- Quality assurance
Certification
HACCP Certified
Timeline
Shift Manager
New Horizon Cuisine
10.2023 - Current
Quality Assurance Supervisor
Upper Iowa Beef
06.2023 - 09.2023
Field Inspector
Corteva Agriscience
05.2021 - 08.2021
Student Assistant Manager
ISU Dining
08.2019 - 05.2023
Bachelor of Science - Animal Science, Agronomy
Iowa State University