Jonas Trout
Madison,Alabama
Summary
An enthusiastic museum volunteer who assists in organization, maintenance, and events, and an experienced restaurant crew member with experience in handling and cooking food.
Overview
3
3
years of professional experience
Work History
Volunteer
U.S. Veterans Memorial Museum
Huntsville, AL
07.2025 - Current
- Fix and maintain displays
- Assist in museum events
- Organize items in storage
- Introduce and guide museum guests
Kitchen Crew Member
Tenders
Madison, AL
05.2025 - Current
- Box and plate cooked food
- Use deep fryer for cooking french fries, wings, chips, and pie
- Use grill and flattop to cook chicken and toast
Food Runner
Culver's Restaurant
Madison, AL
03.2024 - 01.2025
- Took orders from customers
- Brought plated and boxed food to customers
- Delivered food orders promptly to tables, ensuring customer satisfaction and timely service
- Assisted kitchen staff by restocking supplies and maintaining cleanliness in dining area
- Communicated with servers to coordinate efficient order delivery and address customer requests
Education
High School Diploma -
Bob Jones High School
Madison05-2027
Skills
- Safe food handling
- Quality control
- Guideline adherence
- Sanitation compliance
- Cleaning maintenance
- Rapid learner
- Creativity
Timeline
Volunteer
U.S. Veterans Memorial Museum
07.2025 - Current
Kitchen Crew Member
Tenders
05.2025 - Current
Food Runner
Culver's Restaurant
03.2024 - 01.2025
High School Diploma -
Bob Jones High School