Jonatan Silva
Hyattsville,MD
Summary
Dynamic kitchen supervisor with a proven track record at Levy Restaurants, excelling in inventory control and food safety compliance. Expertly trained staff, enhancing team collaboration and reducing food waste. Committed to delivering exceptional customer service while maintaining high-quality food preparation standards.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Levy Restaurants
Hyattsville, MD
09.2023 - 05.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Monitored food preparation, production, and plating for quality control.
- Reduced food waste through effective inventory management and menu planning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Server
Outback Steakhouse
Oxon Hill, MD
11.2023 - 07.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Assistant Manager
Burger King
Brazil,PE
09.2020 - 11.2021
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Collaborated with the management team to develop strategic plans for business growth and improvement.
Education
Associate Degree In Nursing -
Unibra
Brazil Escola De Referência Estadual Mardonio Coelho
Brazil 12.2016
Skills
- Food safety
- Inventory control
- Operations management
- Food preparation
- Food safety compliance
- Kitchen staff supervision
- Team collaboration
- ServSafe food manager
- Customer service
Certification
• Levy culture and hospitality
• food safety sanitation
• Servsafe alcohol certificate
• Levy food handler
Timeline
Server
Outback Steakhouse
11.2023 - 07.2024
Kitchen Supervisor
Levy Restaurants
09.2023 - 05.2025
Assistant Manager
Burger King
09.2020 - 11.2021
Associate Degree In Nursing -
Unibra
Escola De Referência Estadual Mardonio Coelho