Jonathan Boggs

• Managed and trained a team of security personnel for optimal performance in maintaining site safety.
• Recorded incident reports with detailed accounts of occurrences.
• Oversaw team of security officers and managed scheduling and performance evaluations.
• Manage logging trucks in and out of database.
• Patrols yard check ensuring security personnel following company's policies.

Oversaw daily operations of the department, ensuring smooth workflow.

Log trucks in and out database, check seals to maintained compliance with company policies, objectives, and communication goals,

Evaluate employee performance and monitor and trained newly hired employee on safety an daily activity.

• Maintained a safe environment for staff and visitors through proactive surveillance and communication.
• Responded quickly to emergency situations to assess and deflect issues.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Completed full building and grounds patrols to spot and investigate concerns.

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Responded quickly to emergency situations to assess and deflect issues.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Completed full building and grounds patrols to spot and investigate concerns.
• Monitored workflow to improve employee time management and increase productivity.
• Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.

Patrol the premises, monitor surveillance cameras, permit entry and maintain customer relationship.

Receive and put away inventory,

Get customer orders ready and pack them up,

Load boxes into trucks for shipment and scan bar codes on products.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.