Jonathan Brennan

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Performed inventory control, such as counting, and stocking merchandise.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
• Consistently lifted materials weighing as much as 225 pounds.

• Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
• Trained new employees in operational procedures and modeled duties for front and back house positions.
• Discussed menu items with customers and suggested promotional items to increase sales.
• Placed order items in bag for drive-thru window delivery with speed and accuracy.
• Assembled salad bases ahead of peak times and placed in refrigeration unit.
• Processed bulk sandwich menu items on grill area to replenish warmers and labeled with times.
• Assisted with bussing tables and cleaning up spills.

Enforced compliance with food safety standards with proper food storage, sanitation and labeling.

• Maintained and controlled inventory of baked goods.
• Maintained cleanliness and hygiene in bakery premises.
• Managed all baking operations professionally and handled all problems confidently.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Monitored inventory levels and identified opportunities for cost savings.