Jonathan Clarke

• Monitored premises to ensure safety and security of employees and visitors.
• Conducted routine patrols to identify potential security risks or hazards.
• Assisted in implementing emergency response procedures during incidents.
• Patrolled premises on foot and by vehicle 4-5 times a shift,

reducing cases of theft by 19%.

• Helped maintain accurate logs of daily activities, incidents, and observations.

• Conducted routine checkups of security equipment/systems 3

• Collaborated with team members to enhance overall security protocols and efficiency.

times per week, troubleshooting and completing maintenance.

• Supervised daily operations, ensuring adherence to company standards and protocols.
• Led team training sessions, enhancing staff performance and product knowledge.
• Managed inventory levels, optimizing stock replenishment processes for efficiency.
• Analyzed sales data, identifying trends to inform merchandising strategies.
• Conducted performance evaluations, providing feedback to support staff development and retention.
• Implemented customer service initiatives, improving overall shopping experience and satisfaction.

• Prepared and sliced meats and cheeses to meet customer specifications.
• Maintained cleanliness and organization of deli area to ensure compliance with health standards.
• Assisted customers with product selection, providing recommendations for various deli items.
• Operated slicers, scales, and other equipment safely and efficiently during food preparation.
• Monitored inventory levels, ensuring timely replenishment of products to minimize shortages.
• Developed promotional displays to enhance product visibility and boost sales in the deli section.
• Collaborated with team members to streamline workflow, improving overall efficiency in daily operations.