Jonathan Cordero Gonzalez
Summary
Adept at managing high customer volumes and ensuring top-notch service. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
4
4
years of professional experience
Work History
Bartender
Cantina Taco & Tequila Bar
01.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Bartender
Sundance Cantina
02.2023 - 01.2024
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender
Sufrida
01.2021 - 02.2023
- Performed opening and closing duties and setting up for incoming shift.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Served high customer volumes during special events, nights, and specially on weekends.
Food Runner
O-Work
01.2020 - 01.2021
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
Education
Associate of Arts - Minor - Image Design
Instituto Del Bosque De Puebla
Puebla, MEX05.2018
Skills
Strong multitasking
Liquor, beer, and wine knowledge
Highly reliable
Outgoing Personality
Customer service expertise
Cash Register Operation
Alcohol awareness
Food Service
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Bartender
Cantina Taco & Tequila Bar
01.2024 - Current
Bartender
Sundance Cantina
02.2023 - 01.2024
Bartender
Sufrida
01.2021 - 02.2023
Food Runner
O-Work
01.2020 - 01.2021
Associate of Arts - Minor - Image Design
Instituto Del Bosque De Puebla
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