Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Timeline

Jonathan Leavell

Martin's Food
Kennesaw,GA

Summary

Dynamic Cook Shift Leader with proven abilities in kitchen management, team leadership, and problem-solving. Maintained high standards of service and compliance under pressure, driving operational success through effective multitasking and organization.

1
Language
1
Certification
3
years of professional experience

Work History

Cook Shift Leader

3 Years
Martin's Food | Dallas, GA | 08.2023 - 08.2026
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Monitored kitchen operations to maintain compliance with health and safety regulations.
  • Assisted in budgeting for supplies, ensuring cost-effective purchasing decisions were made.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Placed orders to restock items before supplies ran out.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained new cooks on safety protocols and food handling procedures.
  • Developed weekly schedules to optimize labor costs while meeting operational needs.
  • Coordinated inventory management, reducing waste through effective stock rotation.

Education

No Degree - General Studies

North Paulding | Dallas, GA

Skills

Cooking techniques
Kitchen management
Culinary techniques
Food presentation
Waste reduction
Ordering supplies
Multitasking
Time management
Pressure management
Team leadership
Problem-solving
Work under pressure
Teamwork

Accomplishments

  • Achieved [Sales] through effectively helping with [Task].
  • Supervised team of nine staff members.

Languages

English
Professional Working

Certification

  • Licensed Cook Shift leader - three years

Timeline

Cook Shift Leader
Martin's Food
08.2023 - 08.2026
North Paulding
No Degree from General Studies
Jonathan Leavell