Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
19
19
years of professional experience
Work History
Bar Manager
Tantalum
06.2023 - 09.2024
Position involves directly supervising FOH Staff
Responsibilities include opening and closing the restaurant and bar
Handling multiple drawers, and cash bags
Taking inventory on a weekly, and monthly basis
Providing cost analysis of alcohol
Ordering/Receiving liquor and beer orders weekly
Maintaining the highest standards of cleanliness, and quality
Keeping an updated drink menu, and striving to improve new recipes and Techniques behind the bar
Bar Manager/Bartender
Kobe Japanese Steakhouse & Lounge
10.2011 - 06.2023
Position involves directly supervising 10-15 full time/part-time FOH Staff, and 6-7 BOH Staff
Responsibilities include opening and closing the restaurant and possible bar
Handling multiple drawers, and cash bags
Taking inventory on a weekly, and monthly basis
Providing cost analysis of alcohol
Ordering/Receiving liquor and beer orders weekly
Maintaining the highest standards of cleanliness, and quality
Keeping an updated drink menu
Bartender
Macaroni Grill
02.2006 - 10.2011
Lead bartender position involved training new staff, maintaining a balanced drawer, implementing and delegating cleaning duties in order to maintain a clean environment, stocking and receiving inventory