Jonathan Loredo

At my current work location, I am a server and bartender at Eclipse De Luna on the Atlanta Beltline. Handling an average of 150 to 200 customers per shift. Dealing with high levels of multitasking, communication, Spanish-speaking translating, and high-quality service.

I was the Lead Bartender at this location, managing diverse customer interactions with professionalism, while at the same time delivering high-quality service and maintaining team efficiency.

I was a bartender at Patria Cocina, where I not only practiced making high-quality and unique cocktails, but I also practiced hospitality and mixology at a high level. I’ve also had to work with a bar team of a maximum of five people, which encourages and forces me to have excellent communication skills to get the job done.

I renovated the company's rental property website to make it more accessible and simpler for our customers to navigate.

I also managed the company's social media platforms by making weekly posts for more customer engagement on our Airbnb rental properties.

Making weekly blog posts for the website was another one of my responsibilities to help build online traffic on our website.