Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jonathan Marti

SAINT CLOUD,FL

Summary

Professional with experience in food service industry, prepared for this role. Strong focus on team collaboration, flexibility, and achieving results. Reliable in fast-paced environments, skilled in communication, multitasking, and customer service. Known for maintaining high standards and adapting to changing needs effortlessly.

Overview

5
5
years of professional experience

Work History

Delivery Expert

Domino's Pizza
4235 13th St, St Cloud, FL 34769
05.2025 - Current
  • Delivered pizzas efficiently to ensure customer satisfaction and timely service.
  • Managed order accuracy by verifying items before dispatching deliveries.
  • Operated GPS navigation tools to optimize delivery routes and minimize delays.
  • Assisted in maintaining cleanliness and organization of delivery vehicle for safety compliance.
  • Resolved customer complaints professionally, taking necessary actions to improve service quality for future deliveries.
  • Followed food safety protocols during transportation to maintain product quality standards.
  • Managed cash transactions, ensuring proper handling and reporting of payments received from customers.
  • Utilized company software effectively for tracking orders, updating customer information, and managing schedules efficiently.
  • Strengthened relationships with clients through courteous and professional interactions during each delivery encounter.
  • Maintained clean and orderly appearance while on shift.
  • Followed company policies and procedures during shift.

Line Worker

Chipotle
2308 E Irlo Bronson Memorial Hwy, Kissimmee, FL 34
02.2025 - 05.2025
  • Operated food preparation equipment to maintain high-quality standards.
  • Assembled and packaged menu items efficiently for customer orders.
  • Maintained cleanliness and organization of workstations in compliance with safety regulations.
  • Collaborated with team members to ensure timely service during peak hours.
  • Assisted in training new employees on food handling procedures and safety protocols.
  • Monitored inventory levels, restocking supplies as needed throughout shifts.
  • Engaged with customers to ensure satisfaction and address any concerns promptly.
  • Collaborated with team members to meet daily quotas and improve overall productivity on the line.
  • Assembled ingredients for menu items according to established recipes and guidelines.
  • Used equipment properly to avoid workplace hazards or injuries.

Team Member

Dunkin' Donuts
4004 13th St, St Cloud, FL 34769
03.2022 - 02.2025
  • Operated espresso machines and brewing equipment to prepare high-quality beverages.
  • Delivered exceptional customer service, ensuring prompt and accurate order fulfillment.
  • Maintained cleanliness and organization of workstations, adhering to health and safety standards.
  • Collaborated with team members to streamline workflow during peak hours, enhancing efficiency.
  • Assisted in training new employees on operational procedures and customer service best practices.
  • Managed inventory levels by monitoring stock and placing orders for supplies as needed.
  • Resolved customer complaints effectively, ensuring positive experiences and repeat business.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Developed strong cooperative relationships with coworkers and managers.
  • Contributed to team success by completing jobs quickly and accurately.
  • Maintained productive, efficient approach to all tasks.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and loyalty.
  • Operated point-of-sale systems accurately, processing transactions efficiently and maintaining cash accuracy.
  • Prepared food and beverages according to Dunkin' standards, maintaining quality and consistency in every order.
  • Trained new staff on operational procedures and customer service best practices, fostering a positive team environment.
  • Conducted regular inventory checks, ensuring stock levels met demand while minimizing waste and shortages.
  • Operated register to process payments and collect cash payment for order totals.
  • Addressed and resolved customer complaints in polite and professional manner.

Dine In Attendant

Culver's Restaurant
1050 E Irlo Bronson Memorial Hwy, St Cloud, FL 347
02.2023 - 08.2023
  • Provided exceptional customer service, ensuring satisfaction and repeat business.
  • Operated kitchen equipment efficiently, maintaining high food safety standards.
  • Assisted in training new staff on operational procedures and customer interaction techniques.
  • Managed inventory levels, restocking supplies to ensure uninterrupted service flow.
  • Enforced cleanliness standards throughout dining area and kitchen, enhancing guest experience.
  • Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
  • Provided excellent customer service to guests by promptly responding to inquiries and requests.
  • Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
  • Resolved customer complaints in a timely manner, demonstrating professionalism and empathy.
  • Utilized strong interpersonal skills to establish rapport with guests.
  • Monitored guest facilities for cleanliness and functionality, addressing any issues promptly to maintain high standards.
  • Assisted in training new food runners, promoting adherence to service standards.
  • Greeted customers and provided outstanding customer service.
  • Increased customer satisfaction with quick and courteous food delivery.
  • Established rapport with customers by providing friendly and attentive service.
  • Delivered exceptional customer service, enhancing guest satisfaction and experience.
  • Collaborated with team members to optimize workflow during peak hours, improving efficiency.
  • Monitored inventory levels and assisted in restocking supplies to meet demand effectively.
  • Resolved customer complaints promptly, fostering a positive dining environment and loyalty.

Team Member

McDonald's
2800 13th St, St Cloud, FL 34769
07.2021 - 02.2022
  • Implemented process improvements that reduced wait times and increased customer satisfaction ratings.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Operated register to process payments and collect cash payment for order totals.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.

Education

High School Diploma -

IBCK Educational Center
2275 Fortune Rd, Kissimmee, FL 34744
08.2020

Skills

  • Customer interaction
  • Professional appearance
  • Customer rapport
  • Guest relations
  • Complaint resolution
  • Supply restocking
  • Housekeeping
  • Cash handling experience
  • Time management
  • Customer service
  • Active listening
  • Cleaning and sanitation
  • Multitasking Abilities
  • Inventory and supply

Languages

Spanish
Professional Working

Timeline

Delivery Expert

Domino's Pizza
05.2025 - Current

Line Worker

Chipotle
02.2025 - 05.2025

Dine In Attendant

Culver's Restaurant
02.2023 - 08.2023

Team Member

Dunkin' Donuts
03.2022 - 02.2025

Team Member

McDonald's
07.2021 - 02.2022

High School Diploma -

IBCK Educational Center
Jonathan Marti