Jonathan Martinez
Mansfield
Summary
Dedicated and results-driven hospitality and construction professional with 15 years of restaurant industry experience, including 5 years as a part-owner and manager. Proven leader with strong operational knowledge, strategic decision-making skills, and a commitment to excellence. Recognized for being punctual, dependable, and highly responsible in fast-paced environments. Also brings extensive experience in the concrete industry, including preparing quotes, managing client relationships, and supporting the growth of a successful concrete business.
Overview
12
12
years of professional experience
Work History
Concrete Laborer
Self Employed Services
2019.10 - Current
- Operated and maintained concrete mixing equipment for consistent material quality.
- Assisted in preparing job sites by setting up forms and ensuring safety protocols.
- Mixed concrete materials accurately, adhering to specified ratios for optimal strength.
- Collaborated with clients to determine project requirements and timelines effectively.
- Contributed to client satisfaction by maintaining a professional demeanor and consistently delivering high-quality workmanship.
- Assisted in preparing cost estimates and quotes for projects. Supported team members in gathering necessary data for accurate pricing. Contributed to the review process of estimates to ensure clarity and precision.
Restaurant Manager/Owner
El Tarasco
2014.01 - 2026.01
- Managed daily restaurant operations, ensuring efficient service and customer satisfaction.
- Supervised staff training programs to enhance team performance and adherence to standards.
- Implemented inventory control measures to minimize waste and optimize stock levels.
- Developed and maintained relationships with vendors for quality supply management.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Fostered positive work environment, leading to decrease in staff turnover.
- Maintained high service standards in a fast-paced environment.
Delivery Driver
UPS
2019.05 - 2025.07
- Communicated with customers regarding delivery status and resolved inquiries promptly.
- Managed route navigation using GPS technology for efficient deliveries.
- Conducted pre-trip inspections to maintain safety and compliance standards.
- Operated delivery vehicle, ensuring timely and accurate package deliveries.
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Kept detailed mileage and fuel reports to track overall fuel costs.
- Supported warehouse operations when needed, contributing to a well-rounded understanding of company logistics processes.
Education
High School Diploma -
Galion High School
GalionSkills
- Demolition work
- Safety protocols
- Hand tool proficiency
- Site preparation
- Restaurant operations and management
- Problem solving
Languages
Spanish
Native or Bilingual
Timeline
Concrete Laborer
Self Employed Services
2019.10 - Current
Delivery Driver
UPS
2019.05 - 2025.07
Restaurant Manager/Owner
El Tarasco
2014.01 - 2026.01
High School Diploma -
Galion High School