Jonathan Moseley
Palm Harbor
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
27
27
years of professional experience
Work History
Wine tasting attendant
Cooper’s Hawk winery and restaurant
Tampa
09.2023 - Current
- Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
- High performance sales leader Of wine club memberships Constantly achieving one of the tiers of grand cru
- Provide education about wines, explaning our winery, specific wines and wine making techniques
Wine Bar - Bartender
Carmel Kitchen
Clearwater, FL
01.2015 - Current
- Kept bar presentable and well-stocked to meet customer needs
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Cody's Original Roadhouse
Tampa, FL
11.1998 - 05.2024
- Kept bar presentable and well-stocked to meet customer needs
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory
- Followed alcohol awareness procedures for preventing excessive guest intoxication
- Assisted servers with specialty drinks orders by preparing on-demand items without delay
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals
- Adhered to state laws regarding alcoholic beverage services and customer regulations
- Kept alcoholic beverages well-stocked and organized to meet expected demands
Education
No Degree - Nursing
Saint Petersburg College
Saint Petersburg, Fl02.2006
Skills
- Forecast Preparation
- Monitoring Alcohol Consumption
- Supply and Inventory Maintenance
- Responsible Alcohol Service
- Outstanding Customer Service
- Patron Rapport
- Mixology Techniques
- Handling Difficult Customers
Timeline
Wine tasting attendant
Cooper’s Hawk winery and restaurant
09.2023 - Current
Wine Bar - Bartender
Carmel Kitchen
01.2015 - Current
Bartender
Cody's Original Roadhouse
11.1998 - 05.2024
No Degree - Nursing
Saint Petersburg College