Jonathan Powell

• Prepared and cooked menu items following Wingstop's recipes and quality standards.
• Ensured kitchen cleanliness and adherence to food safety regulations.
• Managed inventory levels, assisting in ordering supplies as needed.
• Trained new team members on cooking procedures and equipment usage.

• Monitored premises to ensure safety and security for guests and staff.
• Responded to incidents, conducting thorough investigations and documenting findings.
• Collaborated with law enforcement during emergencies to maintain order and safety.
• Implemented security protocols, enhancing overall safety measures across the casino floor.

My experience is Control the rush , in charge of the money drivers safety ,and safety of the store .Took care of all situations if a matter came up