Jonathan Raus
Long John Silver's
Altoona,PA
2027
years of professional experience
Seasoned Restaurant General Manager with a proven track record in cash management, financial oversight, and team leadership. Committed to enhancing operational efficiency and driving customer satisfaction.
Work History
Restaurant General Manager
- Balanced daily financials. Insured all cash was correct. Created bank deposit.
- Oversaw daily operations to ensure efficient service and high customer satisfaction.
- Managed inventory levels to maintain cost controls and minimize waste.
- Trained and mentored staff on food safety protocols and customer service standards.
- Analyzed financial reports to identify trends and improve profitability margins.
- Coordinated staffing schedules to optimize labor costs while meeting operational needs.
- Enforced compliance with health regulations, maintaining a safe dining environment.
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Lead Manager
- Oversaw daily operations to ensure efficient service delivery and customer satisfaction.
- Trained and mentored team members on operational best practices and company standards.
- Implemented process improvements that enhanced workflow efficiency and reduced service times.
- Developed training materials to enhance staff knowledge of menu items and service protocols.
- Coordinated inventory management, ensuring stock levels met operational demands without excess waste.
- Led team meetings to align objectives, share updates, and foster a collaborative work environment.
- Handled payroll and payment to vendors
Store Manager
- Supervised daily operations, ensuring compliance with safety protocols and inventory management standards.
- Managed merchandising strategies to optimize product placement and increase sales visibility.
- Analyzed sales data to identify trends, driving informed decision-making for inventory purchases.
- Conducted regular audits of store inventory, maintaining accuracy and reducing shrinkage rates.
- Managed inventory control, cash control, and store opening and closing procedures.
Education
Skills
Cash management
Financial Management
Leading a team
Timeline
Restaurant General Manager
Long John Silver's
2007 - CurrentRead More
Lead Manager
Chick-fil-A
2002 - 2007Read More
Store Manager
Cigarettes Cheaper
1997 - 2002Read More
Oakton Community College
Read More