Jonathan Romo
Kathleen,GA
Summary
Dynamic culinary professional with extensive experience at Stratford Academy, excelling in high-volume food service and team leadership. Proven expertise in food preparation and sanitation standards, ensuring quality and efficiency. Adept at managing diverse kitchen operations while fostering a collaborative environment to enhance service delivery and client satisfaction.
Overview
9
9
years of professional experience
Work History
Line cook/Prep Specialist
Stratford Academy
Macon, Georgia
06.2024 - Current
- Managed diverse culinary stations, from high-volume batch cooking for nursery services to interactive, made-to-order Action Stations.
- Streamlined daily food production for multiple departments, including specialized nursery nutrition and main-service catering.
- Oversaw the full lifecycle of daily food service, including prep, display, and delivery for 200+ clients.
Morning/Night Cold/Hot Prep
Walk-On’s
Warner Robins
08.2022 - 06.2024
- Handled Prep operations for all menu items
- Handled trimming/cutting of various meats and proper/safe food handling and storage
- Maintained Cooler organization and cleanliness
Line Cook / Sushi Cook
Rock N’ Roll Sushi
Warner Robins, GA
07.2021 - 09.2021
- Prepared ingredients for sushi and hibachi stations during morning prep
- Executed meal orders across multiple stations in a fast-paced setting
- Closed kitchen, ensuring sanitation and proper food storage procedures
Kitchen Team Member
Tattnall Square Academy
Macon, GA
09.2021 - 08.2021
- Open and prepare kitchen operations daily for breakfast and lunch service
- Prepare pizzas and hot meals for a student population of 700+ (K–12)
- Maintain cleanliness, organization, and food safety standards in a high-volume environment
- Support efficient meal service while ensuring quality and consistency
Line Cook (Grill / Sauté / Flat Top)
Tap n Pour
Warner Robins, GA
05.2020 - 10.2020
- Opened kitchen operations and completed daily food prep
- Managed cooking across multiple stations during peak service hours
- Assisted with inventory management and restocking
- Maintained strict cleaning schedules and health code compliance
Line Cook (Prep / Fry / Sauté)
Houlihan’s
Savannah, GA
03.2018 - 05.2020
- Completed morning prep for menu items and assisted with evening service
- Worked multiple stations, ensuring timely and accurate food preparation
- Maintained kitchen cleanliness and organization
Line Cook / Expo / Dishwasher / Fry Cook
Texas Roadhouse
Savannah, GA
05.2017 - 05.2019
- Prepared and cooked food while ensuring proper presentation and quality
- Coordinated food orders as expo to maintain efficient kitchen flow
- Supported dishwashing and cleaning operations to maintain sanitation standards
Education
Associate of General Studies -
Georgia Military College
Milledgeville, GA05-2018
Bachelor Studies - In Progress - Psychology & Computer Science
Georgia Southern University
Savannah, GASkills
- Food Preparation & Cooking (Grill, Fry, Sauté, Flat Top, Sushi Basics)
- Kitchen Operations & Opening/Closing Procedures
- Food Safety & Sanitation Standards
- High-Volume Food Service
- Team Leadership & Training
- Inventory Support & Stocking
- Cleaning & Organization
- Truck Unloading & Back-of-House Support
Timeline
Line cook/Prep Specialist
Stratford Academy
06.2024 - Current
Morning/Night Cold/Hot Prep
Walk-On’s
08.2022 - 06.2024
Kitchen Team Member
Tattnall Square Academy
09.2021 - 08.2021
Line Cook / Sushi Cook
Rock N’ Roll Sushi
07.2021 - 09.2021
Line Cook (Grill / Sauté / Flat Top)
Tap n Pour
05.2020 - 10.2020
Line Cook (Prep / Fry / Sauté)
Houlihan’s
03.2018 - 05.2020
Line Cook / Expo / Dishwasher / Fry Cook
Texas Roadhouse
05.2017 - 05.2019
Associate of General Studies -
Georgia Military College
Bachelor Studies - In Progress - Psychology & Computer Science
Georgia Southern University