Ariel Templado
Las Vegas
Summary
Dynamic and skilled Line Cook with extensive experience. Expert in food preparation and plating, with a strong focus on recipe execution and portion control. Proven ability to thrive in fast-paced environments while maintaining high standards of quality and presentation. Committed to culinary excellence and teamwork.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Line Cook/ Prep Cook
Wildfire Sunset Station Casinos
Las Vegas
11.2025 - Current
- Implemented proper sanitation practices, maintaining cleanliness throughout food preparation areas.
- Supported training of new staff on cooking techniques and kitchen protocols for efficiency.
- Adapted quickly to changing menu items and customer preferences during peak hours.
- Contributed to menu planning through feedback on seasonal ingredients and dish popularity.
Line Cook/Prep Cook
Barley’s Casino & Brewing Co
Las Vegas, NV
04.2024 - 02.2025
- Adapted quickly to changing menus and customer preferences, enhancing overall dining experience.
- Maintained inventory levels of food supplies, notifying management of shortages promptly.
- Followed safety and sanitation guidelines to minimize foodborne illnesses in kitchen operations.
- Contributed to training new staff on cooking techniques and kitchen protocols effectively.
Line Cook/Prep Cook
8 Noodle Bar Station Casinos
Las Vegas
01.2021 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/Prep Cook
Full House BBQ
Las Vegas, NV
06.2016 - 03.2020
- Prepared ingredients and assembled dishes according to restaurant specifications.
- Operated kitchen equipment safely and efficiently, maintaining high standards of cleanliness.
- Assisted in menu preparation by measuring and mixing ingredients accurately.
- Collaborated with team members to ensure timely service during peak hours.
Tally/ Deckhand
FCA Alaska Jeuris
Unalaska, AK
01.2007 - 10.2013
- Operated and maintained deck equipment to ensure safe navigation and vessel operations.
- Assisted in loading and unloading cargo, enhancing operational efficiency during port calls.
- Conducted routine inspections of safety gear and equipment, supporting compliance with safety regulations.
- Collaborated with crew members to execute docking procedures smoothly and effectively.
Line Cook/ Prep Cook
Ocean Peace Inc.
Unalaska, AK
04.2011 - 05.2013
- Prepared ingredients and meals according to standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Collaborated with team members to maintain high standards of food quality and service speed.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
Fish Processor
M/V Savage Inc. Seafisher
Unalaska, AK
01.2007 - 05.2013
- Operated filleting machines for efficient fish processing.
- Maintained cleanliness and organization of workstations to ensure safety standards.
- Assisted in quality control by inspecting fish for freshness and defects.
- Collaborated with team members to streamline processing workflows.
Line Cook
Kapolei Golf Club Restaurant
Kapolei, HI
01.2003 - 12.2006
- Prepared and cooked menu items according to restaurant standards.
- Maintained cleanliness and organization of kitchen stations.
- Assisted in inventory management and ordering supplies as needed.
- Collaborated with team members to ensure timely meal service.
Head Cook
L&L Hawaiian Barbecue
Oahu, Hawaii
01.1997 - 2003
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented efficient food preparation processes to enhance service speed.
- Trained new cooks on menu items, cooking techniques, and equipment usage.
- Managed inventory levels, coordinating with suppliers to maintain stock of fresh ingredients.
Education
High School Diploma -
Waipahu High School
Waipahu, HI05.1998
Skills
- Food preparation
- Knife skills
- Grill, sauté, fryer, and oven operation
- Station setup and breakdown
- Recipe execution
- Plating and presentation
- Portion control
- Sauce and stock preparation
- Breakfast, lunch, or dinner service
- Batch cooking
- Inventory rotation
- Food storage and labeling
- Fish Butchery
- Wok
- Sushi
Certification
Food Handlers Card
Languages
English
Full Professional
Tagalog
Full Professional
Visayan
Full Professional
Spanish
Professional Working
Timeline
Line Cook/ Prep Cook
Wildfire Sunset Station Casinos
11.2025 - Current
Line Cook/Prep Cook
Barley’s Casino & Brewing Co
04.2024 - 02.2025
Line Cook/Prep Cook
8 Noodle Bar Station Casinos
01.2021 - 03.2024
Line Cook/Prep Cook
Full House BBQ
06.2016 - 03.2020
Line Cook/ Prep Cook
Ocean Peace Inc.
04.2011 - 05.2013
Tally/ Deckhand
FCA Alaska Jeuris
01.2007 - 10.2013
Fish Processor
M/V Savage Inc. Seafisher
01.2007 - 05.2013
Line Cook
Kapolei Golf Club Restaurant
01.2003 - 12.2006
Head Cook
L&L Hawaiian Barbecue
01.1997 - 2003
High School Diploma -
Waipahu High School